THE CHEF’S ROOM
The Chef’s Room at Stone House is a glass-enclosed, sophisticated private dining space adjacent to the kitchen with direct views to the culinary action. Seated around the massive oak-and-steel table, your guests will be able to enjoy Chef Drake’s farm-to-table tasting creations in a private setting. This space can accommodate up to 16 guests.

THE WINE CELLAR
The Wine Cellar at Stone House is surrounded with handcrafted wine cabinets and an exposed beam ceiling. Up to 30 guests can dine in this rustic, subterranean setting which comes with a bar area as well as room for a seated party. This secluded, intimate space offers a private entrance.


FARM TO TABLE DINING AT DANCING GOAT FARM
Stone House’s Dancing Goat Farm allows Executive Chef, David Drake, and his team to serve their guests nothing but the freshest, most delectable meals. Stone House also works closely with local creameries and farmers; these relationships are crucial to help create the dishes on our menu and shape our guests’ dining experiences.
The farm includes a newly designed garden area that will host experiences created around our Argentinian open flame grill. A few times a year, we will host a Farm To Table dinner, showcasing produce handpicked from the farm, with wine and spirit pairings from local and global producers. These exclusive dinners are served family-style to create a “harvest-like” experience for our guests to enjoy, mingle, and meet new friends.