DRINK

Enjoy a cocktail inside in our Stork Club Bar, or outside in the Star Room

Enjoy a Drink at the Stone House Bar

Our indoor and outdoor bars are stocked with a plethora of spirits and feature a seasonal drink menu including homemade barrel-aged cocktails. The extensive wine list includes a strong selection of by-the-glass options.

Join us every Thursday through Saturday night to enjoy live performances by local artists and Jazz Sunday brunches!

Cocktails

 

Maple Bourbon Smash
Four Roses Bourbon, Male Syrup,
Lemon Juice, Angostura Bitters, Fresh Rosemary
14

La Melisandre
Cranberry and Cinnamon Infused Blanco Tequila,
Orange Essence, White Cranberry Juice, Fresh Cranberries
13

Garden Of Eden #2
Reyka Vodka, St. George Spiced Pear,
Stone House Pomegranate Grenadine
13

The Lorca
Kraken Spiced Rum, Blood Orange, Stone House Sour Syrup
14

Stirling & Tonic
Uncle Val’s Restorative Gin,
Green Chartreuse, Maraschino Liqueur, Lime Juice
12

Barrel Aged

The Last Word
Uncle Val’s Restorative Gin, Green Chartreuse,
Maraschino Liqueur, Lime Juice
14

 

 

Beer Menu

Craft Bottles

Dogfish Head, 60 Minute, IPA | 7

Sixpoint Brewery, The Crisp, Pilsner | 7

Allagash, White, Wheat | 8

Oskar Blues, Dale’s Pale Ale | 8

Downeast Cider House, “Original | 7

Stella Artois, Pilsner | 8

Rogue, Dead Guy Ale | 8

Cricket East Coast Lager | 8

Cigar City, Tampa Style Lager | 7

Lefthand, Milk Stout | 8

Ballast Point, Grapefruit Sculpin, IPA | 8

NJ Beer Company Hudson Pale Ale | 7

Ithaca, Flower Power IPA | 7

Woodchuck Amber, Cider | 7

Flying Dog, Doggie Style Pale Ale | 8

Original Sin, Hard Cider | 8

Troeg’s, Dreamweaver, Wheat | 8

Founders, All Day, IPA | 8

 

Craft Drafts

Dogfish Head, “60 Minute,” IPA

Downeast Cider House, “Original,” Cider

Sixpoint Brewery, “The Crisp,” Lager

Ballast Point, “Sculpin,” IPA

Allagash, “White,” Wheat Beer

Yards, “Brawler,” English Mild

Wines By The Glass

Full Wine List – PDF

 

Sparkling

Comte De Bucques, Loire NV
tart green apple with hints of buttered toast
11

Lamberti, Prosecco, NV
stonefruit, slight hints of sweetness, pleasant bubbles
13

Graham Beck, Brut Rose, NV
medium bodied, aromas of cherry, strawberry,
and red flowers
13  

Champagne

Nicholas Feuillatte, Brut, NV (187ml)
pear, apple, almonds and hazelnuts
20

White Wine

Los Dos, Rose, Spain, ’15
Citrus, raspberry, and grapefruit, light and refreshing with a robust body
11

Matthew Fritz, “MF”, Chardonnay, Sonoma ’14
Crisp apple, pear, citrus, and tropical fruit
12

Vicolo, Pinot Grigio, Venezie, ’16
Bright notes of honey, apples and wild flowers
11

The Originals, Riesling, Columbia Valley, ‘14
Crisp, grapefruit, balanced acidity, honeyed nectarines
11

Walnut Block, Sauvignon Blanc, Marlborough ’16
Nose displays floral, lime zest and herbs, juicy mouth feel, crisp, dry finish
13

Wente, Morning Fog, Chardonnay, Livemore Valley, ’16
Green apple and tropical fruits, balanced by subtle oak,
cinnamon, and vanilla from barrel aging.
13

Domaine Andre Neveu. Sancerre, Chavignol ’16
Ripe fruit, mineral and vegetal aromas,
lively acidity, medium bodied with a long finish
17

  

Red Wine 

Jigsaw, “Ransom”, Pinot Noir, Willamette, ‘14
classic Willamette character, spicy red cherry, ginger,
earthiness, rich finish
13

Lyric By Etude, Pinot Noir, Santa Barbara, ’15
Rich in ripe cherry, red raspberry,
hints or cinnamon, cardamom, sandalwood, and cola
19

Red Puro, Malbec, Mendoza,  ’15
*Certified Organic
Ruby in color, red fruit, prune, and red flowers on the nose,
elegant structure, balanced with French oak and spice
13

 

Wente, “Sandstone” Merlot, Arroyo Seco, ’13
black cherry, blackberry, and plum with hints
of toasted oak; inviting tannins, long fruity finish.
13

Seven Falls, Cabernet Sauvignon, Washington, ’13
dark berry and plum, soft yet structured tannins,
hints of mint, herb, and spice; powerful and bold
13

Seven Falls, Cabernet Sauvignon, Washington, ’13
Dark berry and plum, soft yet structured tannins,
hints of mind, herb, and spice’ powerful and bold
13

Faust, Cabernet Sauvignon, Napa, ’13
Juicy blackberry, blueberry, and cassis with dark chocolate
and cedar spice notes; dark fruit, rich aromas, and bright minerality
25

Stag’s Leap Wine Cellars, Hands of Time, Blend, Napa, ’13
vibrant red cherry, raspberry & strawberry with
warm vanilla, nutmeg, cocoa, & lingering spice
20