BRUNCH

APPETIZERS

CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini

BURRATA | 20
sugar snap pea, watermelon radish, heirloom cherry tomato, basil oil, grilled sourdough

STEAK TARTARE GF | 19
classic garnishes, potato chips

STEAMED MUSSELS | 16
lager, chorizo, tomato, cilantro, pretzel roll

CHILLED STRAWBERRY TOMATO GAZPACHO | 12
cucumber, jalapeno, micro basil

CRISPY CALAMARI GF | 16
carrot, daikon slaw, bitter greens, sweet chili lime sauce

SOMETHING SWEET

GRANOLA & YOGURT | 12
fresh fruit, greek yogurt, honey, house granola

FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream

WAFFLES | 14
fresh berries, whipped cream, maple syrup

BUTTERMILK PANCAKES | 14
brown butter maple syrup

PIZZA

CLASSIC | 12

MARGHERITA | 14

WHITE | 14

PEPPERONI, MUSHROOM + JALAPEÑO | 15

BREAKFAST PIZZA | 15

SALAD

SPRING CAESAR SALAD | 14
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan

ARUGULA SALAD GF | 15
polenta croutons, tomato, green goddess dressing, parmesan crisp

NIÇOISE SALAD GF | 15
french bean, cherry tomato, olives, confit potato, quail egg, balsamic vinegar

SANDWICHES

STONE HOUSE BURGER | 22
white cheddar, bacon & onion jam, brioche bun, field greens, house fries

CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens

CHICKEN BLT | 19
grilled chicken, thick-cut bacon, romaine lettuce, tomato, house fries, field greens

SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens

OMLETTES

MUSHROOM & GRUYERE GF | 20

KALE, TOMATO, & FETA GF | 19

ASPARAGUS, BACON, & CHEDDAR GF | 19

MAIN COURSE

AVOCADO TARTINE | 17
sourdough, hass avocado, poached eggs, heirloom tomato, microgreens

STEAK & EGGS GF | 28
angus flat iron, 2 eggs, potatoes, mixed green salad

EGGS NORWEGIAN | 24
lox, poached eggs, english muffin, asparagus, hollandaise, potatoes

CRAB BENEDICT | 28
poached eggs, english muffin, asparagus, hollandaise, potatoes

EGGS BENEDICT | 22
canadian bacon, poached eggs, english muffin, asparagus, hollandaise, potatoes

ROASTED CAULIFLOWER V | GF | 23
arugala pesto, pine nuts, raisins, capers

A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp

PAN SEARED SALMON GF | 36
confit fingerling potato, haricot vert, fennel puree, olive oregano relish

NIMAN RANCH PORK CHOP GF | 36
mashed potatoes, escarole, dill sauce

ROASTED AMISH CHICKEN | 32
cauliflower puree, wild mushroom barley, shaved spring vegetables

SIDES

ROASTED SPRING VEGETABLES | 8

MASHED POTATOES | 8

HOUSE CUT FRIES | 8

DISCO FRIES | 10

MAC & CHEESE | 8

DINNER

APPETIZERS

CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini

BURRATA | 20
sugar snap pea, watermelon radish, heirloom cherry tomato, basil oil, grilled sourdough

STEAK TARTARE GF | 19
classic garnishes, potato chips

STEAMED MUSSELS | 16
lager, chorizo, tomato, cilantro, pretzel roll

CHILLED STRAWBERRY TOMATO GAZPACHO | 12
cucumber, jalapeno, micro basil

CRISPY CALAMARI GF | 16
carrot, daikon slaw, bitter greens, sweet chili lime sauce

CHARCUTERIE

STONE HOUSE CHARCUTERIE BOARD | 26
condiments + mustard

ARTISANAL CHEESE BOARD | 22
seasonal fruits

CHARCUTERIE + CHEESE TASTING | 32

FOR THE TABLE

SPICED PORK BELLY GF | 17
black garlic glaze, cucumber ribbons

MUSHROOM TOAST V | 15
mushroom paté, oyster mushroom, walnuts

SALMON TARTARE GF | 16
jicama wrap, spicy mayo, sesame, seaweed, soy glaze

PIZZA

CLASSIC | 12

MARGHERITA | 14

WHITE | 14

PEPPERONI, MUSHROOM + JALAPEÑO | 15

SALAD

SPRING CAESAR SALAD | 14
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan

ARUGULA SALAD GF | 15
polenta croutons, tomato, green goddess dressing, parmesan crisp

NIÇOISE SALAD GF | 15
french bean, cherry tomato, olives, confit potato, quail egg, balsamic vinegar

RAW BAR

SEASONAL OYSTERS ON THE HALF SHELL | 18/28

SEASONAL CLAMS ON THE HALF SHELL | 15/23

CHILLED JUMBO SHRIMP COCKTAIL | 22

SEAFOOD CEVICHE | 17

SALMON TARTARE | 16

GRAND SEAFOOD PLATTER | MP

SMALL SEAFOOD PLATTER | MP

MAIN COURSE

A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp

STONE HOUSE SPRING GEMELLI PASTA | 24
spring vegetables, almond pesto, lemon

ROASTED CAULIFLOWER V | GF | 23
arugula pesto, pine nuts, raisins, capers, meyer lemon

PAN-SEARED SALMON GF | 36
confit fingerling potato, haricot vert, fennel puree, olive oregano relish

SEARED BARNEGAT SCALLOPS GF | 40
cauliflower, toasted hazelnut, golden raisin, sunflower seeds

LOCAL STRIPED BASS GF | 37
fire roasted tomato, zucchini, olives, capers

ROASTED AMISH CHICKEN | 29
cauliflower puree, wild mushroom barley, shaved spring vegetables

STEAK FRITES GF | 42
flat iron steak, house cut fries, bearnaise sauce

NIMAN RANCH PORK CHOP GF | 36
mashed potatoes, escarole, dill sauce

14 OZ NY STRIP STEAK GF | 45
twice baked potato, bordelaise sauce

STONE HOUSE BURGER | 23
bacon onion jam, white cheddar, brioche bun, house cut fries, mixed greens

DINNER FOR TWO

STONE HOUSE TOMAHAWK | 148
mashed potatoes, red wine sauce

STONE HOUSE FRIED CHICKEN | 55
stonehouse sauce trio, seasonal slaw, fries, jalapeño cornbread

SIDES

ROASTED SPRING VEGETABLES | 8

MASHED POTATOES | 8

HOUSE CUT FRIES | 8

DISCO FRIES | 10

MAC & CHEESE | 8