DINNER

APPETIZERS

CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini

BURRATA GF | 20
delicata squash, pomegranate granola, kale, fried sage

STEAK TARTARE GF | 19
classic garnishes, potato chips

PEI MUSSELS | 14
lager, chorizo, tomato, cilantro, pretzel roll

ROASTED PUMPKIN SOUP GF | 13
crème fraiche, pepitas, pumpkin seed oil

CRISPY CALAMARI GF | 16
carrot + jicama slaw, bitter greens, sweet chili lime sauce

SPICED PORK BELLY GF | 17
napa kimchi, kabayaki sauce

GOAT CHEESE BALLS GF | 14
beet purée, arugula, hot honey

CASSOULET TOAST | 16
duck confit, butter beans, garlic confit, crostini, parsley

SALMON TARTARE GF | 16
avocado, spicy mayo, smoked trout caviar, crispy tapioca chips

CEVICHE GF | 17
bass, scallop, shrimp, leche de tigre, red onion, cilantro, corn nuts

 MINI LOBSTER ROLLS | 22
brioche buns, lemon, tarragon

GRILLED OCTOPUS GF | 19
sweet potato, brussel sprouts, salsa verde

CHARCUTERIE

 STONE HOUSE CHARCUTERIE BOARD
condiments + mustard
26

ARTISANAL CHEESE BOARD
seasonal fruits
22

CHARCUTERIE + CHEESE TASTING
32

RAW BAR

SEASONAL OYSTERS ON THE HALF SHELL 18/28

SEASONAL CLAMS ON THE HALF SHELL 15/23

CHILLED JUMBO SHRIMP COCKTAIL 22

GRAND SEAFOOD PLATTER MP

SMALL SEAFOOD PLATTER MP

SALAD

 STONE HOUSE CAESAR | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan

GEM SALAD GF | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing

BEET SALAD GF  | 14
arugula, quinoa, goat cheese, red onion, pistachios, raspberry & blood orange vinaigrette

PIZZA

 CLASSIC | 12

MARGHERITA | 14

WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze

PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce

FRENCH ONION | 14
caramelized onion, gruyere, sherry demi

BRUSSEL SPROUTS & BACON | 15
ricotta, mozzarella, parmesan, pickled shallots

MAIN COURSE

 A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp 

LEMON RICOTTA AGNOLOTTI | 24
tomato, corn, asparagus, lobster cream, garden herbs

ROASTED CAULIFLOWER V | 23
warm farro salad, wild mustard greens, chickpeas, yogurt

SALMON GF | 36
crushed marble potatoes, asparagus, lemon gremolata, yuzu crème fraiche

BARNEGAT SCALLOPS GF | 40 
saffron corn purée, summer squash, waxed bean, edamame

ICELANDIC CODFISH GF | 42
zucchini & basil, snap pea, chanterelles, lobster-saffron broth

PAN SEARED DUCK GF | 36
parsnip purée, black rice, shaved brussels sprouts, orange spice reduction, fried parsnip chips

 GRILLED SPATCHCOCK CHICKEN | 29
lemon & parsley farro salad, zucchini, game jus 

STEAK FRITES GF | 42
grilled skirt steak, house fries, chimichurri sauce

14 OZ PRIME NY STRIP STEAK GF | 52
potato pavé, glazed carrots, bourbon onion soubise

OSSO BUCO  | 37
 spinach, fregola, oven dried tomato, fennel, capers

STONE HOUSE BURGER | 23
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed greens

DINNER FOR TWO

 STONE HOUSE PORTERHOUSE
mashed potatoes, red wine sauce
148

SIDES

BRUSSEL SPROUTS & BACON | 9

ROASTED SEASONAL VEGETABLES | 8

SAUTÉED MUSHROOMS | 8 

MASHED POTATOES | 8

BLACK GARLIC TRUFFLE FRIES | 10

HOUSE CUT FRIES | 8

MAC & CHEESE | 8

BRUNCH

APPETIZERS

CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini

BURRATA GF | 20
delicata squash, pomegranate granola, kale, fried sage

STEAMED MUSSELS | 16
beer broth, chorizo, tomato, cilantro, pretzel roll

CRISPY CALAMARI GF | 16
carrot & daikon slaw, frisée, sweet chili lime sauce 

STONE HOUSE CAESAR SALAD | 15
bibb lettuce, red endive, shaved carrots & breakfast radish, anchovy crumble, croutons, parmesan

GEM SALAD GF | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing

STEAK TARTARE GF | 19
classic garnishes, potato chips

SMOKED SALMON | 20
potato galette, whole grain mustard, shaved fennel salad

ROASTED PUMPKIN SOUP | 13
crème fraiche, pepitas, pumpkin seed oil

 MINI LOBSTER ROLLS | 22
brioche buns, lemon, tarragon

PIZZA

CLASSIC | 12

MARGHERITA | 14

WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze

PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce

BREAKFAST | 15
mozzarella, bacon raosted pepper, sunny side eggs

FRENCH ONION | 14
caramelized onion, gruyere, sherry demi

STREET CORN | 14
cotija, scallion, calabrese chili, crème fraiche, lime, cilantro

SANDWICHES

STONE HOUSE BURGER | 22
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed greens

CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens

FRIED CHICKEN | 19
panko crusted boneless chicken, LTO, toasted bun, stone house special sauce

SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens

BUILD-YOUR-OWN OMELETTE

 served with a side of breakfast potatoes & mixed greens

— 17 —

includes your choice of 4 fillings:
CHERRY TOMATO, MUSHROOM, BACON, ASPARAGUS, SPINACH, KALE, ONION, JALAPEÑO, AVOCADO, FETA, CHEDDAR, SWISS, AMERICAN 

EGG WHITE OMELETTE | +$2.50

MAIN COURSE

AVOCADO TARTINE | 17
sourdough, hass avocado, 2 poached eggs, heirloom tomato, microgreens

STUFFED FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream

STEAK & EGGS GF | 28
grilled flat iron, chimichurri, 2 eggs, potatoes, mixed greens

EGGS BENEDICT | 22
canadian bacon, poached eggs, grilled sourdough, asparagus, hollandaise, potatoes

CRAB BENEDICT | 28
poached eggs, grilled sourdough, asparagus, hollandaise, potatoes

GARDEN FRITTATA | 18
seasonal vegetables, field greens, papas bravas

ROASTED CAULIFLOWER V | 23
warm farro salad, wild mustard greens, chickpeas, yogurt

A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp 

SALMON GF | 36
crushed marble potatoes, asparagus, lemon gremolata, yuzu crème fraiche

GRILLED CHICKEN CAESAR | 24
crispy romaine, shaved vegetables, croutons, classic dressing, parmesan

SIDES

FRESH FRUIT & GRANOLA | 12

ROASTED SEASONAL VEGETABLES | 8

MASHED POTATOES | 8

HOUSE CUT FRIES | 8

BLACK GARLIC TRUFFLE FRIES | 10

MAC & CHEESE | 8