DINNER
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BUFFALO BURRATA | 20
heirloom tomato, basil pesto, sourdough, olive oil
STEAK TARTARE GF | 19
classic garnishes, potato chips
PEI MUSSELS | 14
lager, chorizo, tomato, cilantro, pretzel roll
STRAWBERRY GAZPACHO | 13
tomato, cucumber, jalapeño, pickled onion
CRISPY CALAMARI GF | 16
carrot + jicama slaw, bitter greens, sweet chili lime sauce
SPICED PORK BELLY GF | 17
napa kimchi, kabayaki sauce
GOAT CHEESE BALLS GF | 14
beet purée, arugula, hot honey
DEVILED EGGS | 13
smoked salmon, trout roe, chervil
SALMON TARTARE GF | 16
avocado, spicy mayo, smoked trout caviar, crispy tapioca chips
CEVICHE GF | 17
bass, scallop, shrimp, leche de tigre, red onion, cilantro, corn nuts
LOBSTER ROLLS | 22
brioche buns, lemon, tarragon
CHARCUTERIE
STONE HOUSE CHARCUTERIE BOARD
condiments + mustard
26
ARTISANAL CHEESE BOARD
seasonal fruits
22
CHARCUTERIE + CHEESE TASTING
32
RAW BAR
SEASONAL OYSTERS ON THE HALF SHELL 18/28
SEASONAL CLAMS ON THE HALF SHELL 15/23
CHILLED JUMBO SHRIMP COCKTAIL 22
GRAND SEAFOOD PLATTER MP
SMALL SEAFOOD PLATTER MP
SALAD
STONE HOUSE CAESAR | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan
GEM SALAD GF | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing
BEET SALAD GF | 14
arugula, quinoa, goat cheese, red onion, pistachios, raspberry & blood orange vinaigrette
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze
PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce
FRENCH ONION | 14
caramelized onion, gruyere, sherry demi
STREET CORN | 15
cotija, scallion, calabrese chili, crème fraiche, lime, cilantro
MAIN COURSE
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
LEMON RICOTTA AGNOLOTTI | 24
tomato, corn, asparagus, lobster cream, garden herbs
ROASTED CAULIFLOWER V | 23
warm farro salad, wild mustard greens, chickpeas, yogurt
SALMON GF | 36
crushed marble potatoes, asparagus, lemon gremolata, yuzu crème fraiche
BARNEGAT SCALLOPS GF | 40
saffron corn purée, summer squash, waxed bean, edamame
ICELANDIC CODFISH | 42
zucchini & basil, snap pea, chanterelles, lobster-saffron broth
GRILLED SPATCHCOCK CHICKEN | 29
lemon & parsley farro salad, zucchini, game jus
STEAK FRITES | 42
grilled skirt steak, house fries, romesco
OSSO BUCO | 37
spinach, fregola, oven dried tomato, fennel, capers
14 OZ PRIME NY STRIP STEAK | 52
twice baked potato, peppercorn brandy bordelaise
STONE HOUSE BURGER | 23
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed greens
DINNER FOR TWO
STONE HOUSE TOMAHAWK
mashed potatoes, red wine sauce
148
STONE HOUSE FRIED CHICKEN
stonehouse sauce trio, seasonal slaw, fries, jalapeño cornbread
55
SIDES
ROASTED SEASONAL VEGETABLES | 8
SAUTÉED MUSHROOMS | 8
MASHED POTATOES | 8
BLACK GARLIC TRUFFLE FRIES | 10
HOUSE CUT FRIES | 8
MAC & CHEESE | 8
BRUNCH
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BUFFALO BURRATA GF | 20
heirloom tomato, basil pesto, sourdough, olive oil
STEAMED MUSSELS | 16
beer broth, chorizo, tomato, cilantro, pretzel roll
CRISPY CALAMARI GF | 16
carrot & daikon slaw, frisée, sweet chili lime sauce
STONE HOUSE CAESAR SALAD | 15
bibb lettuce, red endive, shaved carrots & breakfast radish, anchovy crumble, croutons, parmesan
GEM SALAD GF | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing
STEAK TARTARE GF | 19
classic garnishes, potato chips
SMOKED SALMON | 20
potato galette, whole grain mustard, shaved fennel salad
STRAWBERRY GAZPACHO | 13
tomato, cucumber, jalapeño, pickled onion
LOBSTER ROLLS | 22
brioche buns, lemon, tarragon
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze
PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce
BREAKFAST | 15
mozzarella, bacon raosted pepper, sunny side eggs
FRENCH ONION | 14
caramelized onion, gruyere, sherry demi
STREET CORN | 14
cotija, scallion, calabrese chili, crème fraiche, lime, cilantro
SANDWICHES
STONE HOUSE BURGER | 22
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed greens
CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens
FRIED CHICKEN | 19
panko crusted boneless chicken, LTO, toasted bun, stone house special sauce
SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens
BUILD-YOUR-OWN OMELETTE
served with a side of breakfast potatoes & mixed greens
— 17 —
includes your choice of 4 fillings:
CHERRY TOMATO, MUSHROOM, BACON, ASPARAGUS, SPINACH, KALE, ONION, JALAPEÑO, AVOCADO, FETA, CHEDDAR, SWISS, AMERICAN
EGG WHITE OMELETTE | +$2.50
MAIN COURSE
AVOCADO TARTINE | 17
sourdough, hass avocado, 2 poached eggs, heirloom tomato, microgreens
STUFFED FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream
STEAK & EGGS GF | 28
grilled flat iron, chimichurri, 2 eggs, potatoes, mixed greens
EGGS BENEDICT | 22
canadian bacon, poached eggs, grilled sourdough, asparagus, hollandaise, potatoes
CRAB BENEDICT | 28
poached eggs, grilled sourdough, asparagus, hollandaise, potatoes
GARDEN FRITTATA | 18
seasonal vegetables, field greens, papas bravas
ROASTED CAULIFLOWER V | 23
warm farro salad, wild mustard greens, chickpeas, yogurt
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
SALMON GF | 36
crushed marble potatoes, asparagus, lemon gremolata, yuzu crème fraiche
GRILLED CHICKEN CAESAR | 24
crispy romaine, shaved vegetables, croutons, classic dressing, parmesan
SIDES
FRESH FRUIT & GRANOLA | 12
ROASTED SEASONAL VEGETABLES | 8
MASHED POTATOES | 8
HOUSE CUT FRIES | 8
BLACK GARLIC TRUFFLE FRIES | 10
MAC & CHEESE | 8
