Christmas Eve Dinner 2023

12.24 | 1pm-8pm

3-COURSE PRIX-FIXE MENU
adults $85++ | children under 12 $30++

appetizer
choice of

 Stone House Caesar
butter lettuce, rose endive, shaved vegetables, anchovy crumble, croutons, parmesan 

Pumpkin Soup
crème fraiche, pepitas, pumpkin seed oil

Lioni Burrata
delicata squash, pomegranate granola, kale, fried sage 

Salmon Tartare
avocado, spicy mayonnaise, smoked trout caviar, crispy tapioca chips 

Cassoulet Toast
duck confit, butter beans, garlic confit, crostini, radish

Shrimp Cocktail +$5 enhancement
lemon, cocktail sauce, horseradish, tabasco 

entree
choice of

 Roasted Cauliflower
arugula pesto, pine nuts, raisins, capers, preserved lemon

Faroe Island Salmon
confit fingerling potatoes, haricot vert, celery root purée, olive oregano relish

Seared Sea Scallop
roasted baby carrots, broccolini, crispy kale, tarragon remoulade

Roasted Amish Chicken
gruyere rosemary bread pudding, huckleberry-chicken jus

Braised Short Rib
creamy polenta, spinach, mushroom, pearl onion, bacon, red wine

Filet Mignon +$15 enhancement
potato pavé, root vegetables, whole grain mustard-cream demi 

dessert
choice of

 Brioche Bread Pudding
bananas foster, vanilla ice cream

Apple Tart Tatin
granny smith apple, passion fruit caramel, crème fraiche ice cream

Tiramisu
ladyfinger, rum-espresso, chocolate chards, almond biscotti

Marquise
white chocolate ice cream, oreo crumb, dark chocolate sauce, white chocolate cigarettes

New Year’s Eve 2023
3-Course Prix-Fixe Menu

5pm-8pm | adults $90++ | children under 12 $30++

appetizer
choice of

 Chestnut Soup
celeriac purée, roasted hazelnuts, aged balsamic 

Crab Cake Salad
boston bibb, shaved vegetables, remoulade 

Maddy’s Caesar
little gem, red endive, radish, spiced pita, parmesan 

Beef Carpaccio
eggplant, capers, sheep’s yogurt, sourdough 

Baked Oyster
paddlefish roe, butter-champagne leeks, savory crumble 

entree
choice of

 Roasted Heirloom Cauliflower
pomegranate, saffron, affillia cress 

Salmon Pavé
papas bravas 

Diver Scallops
black trumpet mushroom, butternut squash, brown butter emulsion 

Duck ala Orange
parsnip purée, black rice, shaved brussels sprouts, orange-spice reduction 

28-Day Dry Aged NY Strip
potato pavé, creamed spinach, port reduction
+$12 enhancement 

Short Rib Bourgeon
truffled white polenta, root vegetable, pearl onion, spinach 

dessert
choice of

 Taste of Chocolate
cremeaux, white chocolate bark, oreo crumble, marquise 

Pineapple Tarte Tatin
coconut sorbet, toasted almond crumble, palm tree cookie 

New Year’s Eve 2023
4-Course Prix-Fixe Menu

9pm & on | adults $120++ | children under 12 $40++

appetizer
choice of

 Chestnut Soup
celeriac purée, roasted hazelnuts, aged balsamic 

Crab Cake Salad
boston bibb, shaved vegetables, remoulade 

Maddy’s Caesar
little gem, red endive, radish, spiced pita, parmesan 

Beef Carpaccio
eggplant, capers, sheep’s yogurt, sourdough 

Baked Oyster
paddlefish roe, butter-champagne leeks, savory crumble 

Second Course

Risotto
winter black truffle

entree
choice of

 Roasted Heirloom Cauliflower
pomegranate, saffron, affillia cress 

Salmon Pavé
papas bravas 

Diver Scallops
black trumpet mushroom, butternut squash, brown butter emulsion 

Duck ala Orange
parsnip purée, black rice, shaved brussels sprouts, orange-spice reduction 

28-Day Dry Aged NY Strip
potato pavé, creamed spinach, port reduction
+$12 enhancement 

Short Rib Bourgeon
truffled white polenta, root vegetable, pearl onion, spinach 

dessert
choice of

 Taste of Chocolate
cremeaux, white chocolate bark, oreo crumble, marquise 

Pineapple Tarte Tatin
coconut sorbet, toasted almond crumble, palm tree cookie 

DINNER

APPETIZERS

CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini

BURRATA | 20
delicata squash, pomegranate granola, kale, fried sage

STEAK TARTARE GF | 19
classic garnishes, potato chips

PEI MUSSELS | 16
lager, chorizo, tomato, cilantro, pretzel roll

ROASTED PUMPKIN SOUP | 12
crème fraiche, pepitas, pumpkin seed oil

CRISPY CALAMARI GF | 16
carrot + jicama slaw, bitter greens, sweet chili lime sauce

SPICED PORK BELLY GF | 17
napa kimchi, kabayaki sauce

CASSOULET TOAST | 15
duck confit, butter beans, garlic confit, crostini, parsley

DEVILED EGGS |13
smoked salmon, trout roe, chervil

SALMON TARTARE GF | 16
avocado, spicy mayo, smoked trout caviar, crispy tapioca chips

CEVICHE GF | 17
bass, scallop, shrimp, leche de tigre, red onion, cilantro, corn nuts

CHARCUTERIE

STONE HOUSE CHARCUTERIE BOARD | 26
condiments + mustard

ARTISANAL CHEESE BOARD | 22
seasonal fruits

CHARCUTERIE + CHEESE TASTING | 32

SALAD

STONE HOUSE CAESAR SALAD | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan

GEM SALAD GF | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing

KALE GRAIN BOWL GF/V | 14
crispy kale, quinoa, feta, roasted beets, red onion, honey vinaigrette

PIZZA

CLASSIC | 12

MARGHERITA | 14

WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze

PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce

BRUSSELS SPROUTS & BACON | 15
mozzarella, parmesan

FRENCH ONION | 14
caramelized onion, gruyere, sherry demi

SIDES

ROASTED SEASONAL VEGETABLES | 8

MASHED POTATOES | 8

BlLACK GARLIC TRUFFLE FRIES | 10

HOUSE CUT FRIES | 8

MAC & CHEESE | 8

RAW BAR

SEASONAL OYSTERS ON THE HALF SHELL | 18/28

SEASONAL CLAMS ON THE HALF SHELL | 15/23

CHILLED JUMBO SHRIMP COCKTAIL | 22

GRAND SEAFOOD PLATTER | MP

SMALL SEAFOOD PLATTER | MP

MAIN COURSE

A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp

HARVEST RISOTTO | 22
arborio rice, deep roasted root vegetable, carrot purée, baby carrots, sage

ROASTED CAULIFLOWER V | GF | 23
arugula pesto, pine nuts, raisins, capers, meyer lemon

PAN-SEARED SALMON GF | 36
confit fingerling potato, haricot vert, fennel puree, olive oregano relish

SEARED BARNEGAT SCALLOPS GF | 40
roasted carrots, broccolini, crispy lollipop kale, tarragon remoulade

LOCAL STRIPED BASS GF | 37
grilled corn, wax beans, garden squash, thai basil, lemon butter

ROASTED HALF CHICKEN | 29
leek & potato hash, aji verde, onion cilantro slaw

STEAK FRITES GF | 42
grilled flat iron steak, house cut fries, chimichurri sauce

BRAISED SHORT RIB | 44
creamy polenta, spinach, pearl onions, mushrooms, bacon, red wine sauce

PAN SEARED DUCK | 45
parsnip purée, black rice, shaved brussels, orange spice glaze, fried parsnip chips

8 OZ FILET MIGNON | 49
potato pavé, roasted root vegetables, whole grain mustard cream demi

STONE HOUSE BURGER | 23
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed green

DINNER FOR TWO

STONE HOUSE TOMAHAWK | 148
mashed potatoes, red wine sauce

STONE HOUSE FRIED CHICKEN | 55
stonehouse sauce trio, seasonal slaw, fries, jalapeño cornbread

BRUNCH

APPETIZERS

CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini

BURRATA | 20
sugar snap pea, watermelon radish, heirloom cherry tomato, basil oil, grilled sourdough

STEAK TARTARE GF | 19
classic garnishes, potato chips

PEI MUSSELS | 14
lager, chorizo, tomato, cilantro, pretzel roll

CHILLED STRAWBERRY TOMATO GAZPACHO | 12
cucumber, jalapeno, micro basil

CRISPY CALAMARI GF | 16
carrot, daikon slaw, bitter greens, sweet chili lime sauce

SOMETHING SWEET

GRANOLA & YOGURT | 12
fresh fruit, greek yogurt, honey, house granola

FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream

WAFFLES | 14
fresh berries, whipped cream, maple syrup

BUTTERMILK PANCAKES | 14
brown butter maple syrup

SALAD

SPRING CAESAR SALAD | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan

ARUGULA SALAD GF | 15
polenta croutons, tomato, green goddess dressing, parmesan crisp

NIÇOISE SALAD GF | 15
french bean, cherry tomato, olives, confit potato, quail egg, balsamic vinegar

PIZZA

CLASSIC | 12

MARGHERITA | 14

WHITE | 14

PEPPERONI, MUSHROOM + JALAPEÑO | 15

BREAKFAST PIZZA | 15

SIDES

ROASTED SPRING VEGETABLES | 8

MASHED POTATOES | 8

HOUSE CUT FRIES | 8

DISCO FRIES | 10

MAC & CHEESE | 8

SANDWICHES

STONE HOUSE BURGER | 22
white cheddar, bacon & onion jam, brioche bun, field greens, house fries

CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens

CHICKEN BLT | 19
grilled chicken, thick-cut bacon, romaine lettuce, tomato, house fries, field greens

SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens

OMLETTES

MUSHROOM & GRUYERE GF | 20

KALE, TOMATO, & FETA GF | 19

ASPARAGUS, BACON, & CHEDDAR GF | 19

MAIN COURSE

AVOCADO TARTINE | 17
sourdough, hass avocado, poached eggs, heirloom tomato, microgreens

STEAK & EGGS GF | 28
angus flat iron, 2 eggs, potatoes, mixed green salad

EGGS NORWEGIAN | 24
lox, poached eggs, english muffin, asparagus, hollandaise, potatoes

CRAB BENEDICT | 28
poached eggs, english muffin, asparagus, hollandaise, potatoes

EGGS BENEDICT | 22
canadian bacon, poached eggs, english muffin, asparagus, hollandaise, potatoes

ROASTED CAULIFLOWER V | GF | 23
arugala pesto, pine nuts, raisins, capers

A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp

PAN SEARED SALMON GF | 36
confit fingerling potato, haricot vert, fennel puree, olive oregano relish

NIMAN RANCH PORK CHOP GF | 36
mashed potatoes, escarole, dill sauce

ROASTED AMISH CHICKEN | 29
cauliflower puree, wild mushroom barley, shaved spring vegetables