Christmas Eve Dinner 2023
12.24 | 1pm-8pm
3-COURSE PRIX-FIXE MENU
adults $85++ | children under 12 $30++
appetizer
choice of
Stone House Caesar
butter lettuce, rose endive, shaved vegetables, anchovy crumble, croutons, parmesan
Pumpkin Soup
crème fraiche, pepitas, pumpkin seed oil
Lioni Burrata
delicata squash, pomegranate granola, kale, fried sage
Salmon Tartare
avocado, spicy mayonnaise, smoked trout caviar, crispy tapioca chips
Cassoulet Toast
duck confit, butter beans, garlic confit, crostini, radish
Shrimp Cocktail +$5 enhancement
lemon, cocktail sauce, horseradish, tabasco
entree
choice of
Roasted Cauliflower
arugula pesto, pine nuts, raisins, capers, preserved lemon
Faroe Island Salmon
confit fingerling potatoes, haricot vert, celery root purée, olive oregano relish
Seared Sea Scallop
roasted baby carrots, broccolini, crispy kale, tarragon remoulade
Roasted Amish Chicken
gruyere rosemary bread pudding, huckleberry-chicken jus
Braised Short Rib
creamy polenta, spinach, mushroom, pearl onion, bacon, red wine
Filet Mignon +$15 enhancement
potato pavé, root vegetables, whole grain mustard-cream demi
dessert
choice of
Brioche Bread Pudding
bananas foster, vanilla ice cream
Apple Tart Tatin
granny smith apple, passion fruit caramel, crème fraiche ice cream
Tiramisu
ladyfinger, rum-espresso, chocolate chards, almond biscotti
Marquise
white chocolate ice cream, oreo crumb, dark chocolate sauce, white chocolate cigarettes
New Year’s Eve 2023
3-Course Prix-Fixe Menu
5pm-8pm | adults $90++ | children under 12 $30++
appetizer
choice of
Chestnut Soup
celeriac purée, roasted hazelnuts, aged balsamic
Crab Cake Salad
boston bibb, shaved vegetables, remoulade
Maddy’s Caesar
little gem, red endive, radish, spiced pita, parmesan
Beef Carpaccio
eggplant, capers, sheep’s yogurt, sourdough
Baked Oyster
paddlefish roe, butter-champagne leeks, savory crumble
entree
choice of
Roasted Heirloom Cauliflower
pomegranate, saffron, affillia cress
Salmon Pavé
papas bravas
Diver Scallops
black trumpet mushroom, butternut squash, brown butter emulsion
Duck ala Orange
parsnip purée, black rice, shaved brussels sprouts, orange-spice reduction
28-Day Dry Aged NY Strip
potato pavé, creamed spinach, port reduction
+$12 enhancement
Short Rib Bourgeon
truffled white polenta, root vegetable, pearl onion, spinach
dessert
choice of
Taste of Chocolate
cremeaux, white chocolate bark, oreo crumble, marquise
Pineapple Tarte Tatin
coconut sorbet, toasted almond crumble, palm tree cookie
New Year’s Eve 2023
4-Course Prix-Fixe Menu
9pm & on | adults $120++ | children under 12 $40++
appetizer
choice of
Chestnut Soup
celeriac purée, roasted hazelnuts, aged balsamic
Crab Cake Salad
boston bibb, shaved vegetables, remoulade
Maddy’s Caesar
little gem, red endive, radish, spiced pita, parmesan
Beef Carpaccio
eggplant, capers, sheep’s yogurt, sourdough
Baked Oyster
paddlefish roe, butter-champagne leeks, savory crumble
Second Course
Risotto
winter black truffle
entree
choice of
Roasted Heirloom Cauliflower
pomegranate, saffron, affillia cress
Salmon Pavé
papas bravas
Diver Scallops
black trumpet mushroom, butternut squash, brown butter emulsion
Duck ala Orange
parsnip purée, black rice, shaved brussels sprouts, orange-spice reduction
28-Day Dry Aged NY Strip
potato pavé, creamed spinach, port reduction
+$12 enhancement
Short Rib Bourgeon
truffled white polenta, root vegetable, pearl onion, spinach
dessert
choice of
Taste of Chocolate
cremeaux, white chocolate bark, oreo crumble, marquise
Pineapple Tarte Tatin
coconut sorbet, toasted almond crumble, palm tree cookie
DINNER
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BURRATA | 20
delicata squash, pomegranate granola, kale, fried sage
STEAK TARTARE GF | 19
classic garnishes, potato chips
PEI MUSSELS | 16
lager, chorizo, tomato, cilantro, pretzel roll
ROASTED PUMPKIN SOUP | 12
crème fraiche, pepitas, pumpkin seed oil
CRISPY CALAMARI GF | 16
carrot + jicama slaw, bitter greens, sweet chili lime sauce
SPICED PORK BELLY GF | 17
napa kimchi, kabayaki sauce
CASSOULET TOAST | 15
duck confit, butter beans, garlic confit, crostini, parsley
DEVILED EGGS |13
smoked salmon, trout roe, chervil
SALMON TARTARE GF | 16
avocado, spicy mayo, smoked trout caviar, crispy tapioca chips
CEVICHE GF | 17
bass, scallop, shrimp, leche de tigre, red onion, cilantro, corn nuts
CHARCUTERIE
STONE HOUSE CHARCUTERIE BOARD | 26
condiments + mustard
ARTISANAL CHEESE BOARD | 22
seasonal fruits
CHARCUTERIE + CHEESE TASTING | 32
SALAD
STONE HOUSE CAESAR SALAD | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan
GEM SALAD GF | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing
KALE GRAIN BOWL GF/V | 14
crispy kale, quinoa, feta, roasted beets, red onion, honey vinaigrette
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze
PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce
BRUSSELS SPROUTS & BACON | 15
mozzarella, parmesan
FRENCH ONION | 14
caramelized onion, gruyere, sherry demi
SIDES
ROASTED SEASONAL VEGETABLES | 8
MASHED POTATOES | 8
BlLACK GARLIC TRUFFLE FRIES | 10
HOUSE CUT FRIES | 8
MAC & CHEESE | 8
RAW BAR
SEASONAL OYSTERS ON THE HALF SHELL | 18/28
SEASONAL CLAMS ON THE HALF SHELL | 15/23
CHILLED JUMBO SHRIMP COCKTAIL | 22
GRAND SEAFOOD PLATTER | MP
SMALL SEAFOOD PLATTER | MP
MAIN COURSE
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
HARVEST RISOTTO | 22
arborio rice, deep roasted root vegetable, carrot purée, baby carrots, sage
ROASTED CAULIFLOWER V | GF | 23
arugula pesto, pine nuts, raisins, capers, meyer lemon
PAN-SEARED SALMON GF | 36
confit fingerling potato, haricot vert, fennel puree, olive oregano relish
SEARED BARNEGAT SCALLOPS GF | 40
roasted carrots, broccolini, crispy lollipop kale, tarragon remoulade
LOCAL STRIPED BASS GF | 37
grilled corn, wax beans, garden squash, thai basil, lemon butter
ROASTED HALF CHICKEN | 29
leek & potato hash, aji verde, onion cilantro slaw
STEAK FRITES GF | 42
grilled flat iron steak, house cut fries, chimichurri sauce
BRAISED SHORT RIB | 44
creamy polenta, spinach, pearl onions, mushrooms, bacon, red wine sauce
PAN SEARED DUCK | 45
parsnip purée, black rice, shaved brussels, orange spice glaze, fried parsnip chips
8 OZ FILET MIGNON | 49
potato pavé, roasted root vegetables, whole grain mustard cream demi
STONE HOUSE BURGER | 23
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed green
DINNER FOR TWO
STONE HOUSE TOMAHAWK | 148
mashed potatoes, red wine sauce
STONE HOUSE FRIED CHICKEN | 55
stonehouse sauce trio, seasonal slaw, fries, jalapeño cornbread
BRUNCH
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BURRATA | 20
sugar snap pea, watermelon radish, heirloom cherry tomato, basil oil, grilled sourdough
STEAK TARTARE GF | 19
classic garnishes, potato chips
PEI MUSSELS | 14
lager, chorizo, tomato, cilantro, pretzel roll
CHILLED STRAWBERRY TOMATO GAZPACHO | 12
cucumber, jalapeno, micro basil
CRISPY CALAMARI GF | 16
carrot, daikon slaw, bitter greens, sweet chili lime sauce
SOMETHING SWEET
GRANOLA & YOGURT | 12
fresh fruit, greek yogurt, honey, house granola
FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream
WAFFLES | 14
fresh berries, whipped cream, maple syrup
BUTTERMILK PANCAKES | 14
brown butter maple syrup
SALAD
SPRING CAESAR SALAD | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan
ARUGULA SALAD GF | 15
polenta croutons, tomato, green goddess dressing, parmesan crisp
NIÇOISE SALAD GF | 15
french bean, cherry tomato, olives, confit potato, quail egg, balsamic vinegar
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
PEPPERONI, MUSHROOM + JALAPEÑO | 15
BREAKFAST PIZZA | 15
SIDES
ROASTED SPRING VEGETABLES | 8
MASHED POTATOES | 8
HOUSE CUT FRIES | 8
DISCO FRIES | 10
MAC & CHEESE | 8
SANDWICHES
STONE HOUSE BURGER | 22
white cheddar, bacon & onion jam, brioche bun, field greens, house fries
CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens
CHICKEN BLT | 19
grilled chicken, thick-cut bacon, romaine lettuce, tomato, house fries, field greens
SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens
OMLETTES
MUSHROOM & GRUYERE GF | 20
KALE, TOMATO, & FETA GF | 19
ASPARAGUS, BACON, & CHEDDAR GF | 19
MAIN COURSE
AVOCADO TARTINE | 17
sourdough, hass avocado, poached eggs, heirloom tomato, microgreens
STEAK & EGGS GF | 28
angus flat iron, 2 eggs, potatoes, mixed green salad
EGGS NORWEGIAN | 24
lox, poached eggs, english muffin, asparagus, hollandaise, potatoes
CRAB BENEDICT | 28
poached eggs, english muffin, asparagus, hollandaise, potatoes
EGGS BENEDICT | 22
canadian bacon, poached eggs, english muffin, asparagus, hollandaise, potatoes
ROASTED CAULIFLOWER V | GF | 23
arugala pesto, pine nuts, raisins, capers
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
PAN SEARED SALMON GF | 36
confit fingerling potato, haricot vert, fennel puree, olive oregano relish
NIMAN RANCH PORK CHOP GF | 36
mashed potatoes, escarole, dill sauce
ROASTED AMISH CHICKEN | 29
cauliflower puree, wild mushroom barley, shaved spring vegetables