12.24 | 1pm-8pm

3-COURSE PRIX-FIXE MENU
adults $85++ | children under 12 $30++

 Stone House Caesar
butter lettuce, rose endive, shaved vegetables, anchovy crumble, croutons, parmesan 

Pumpkin Soup
crème fraiche, pepitas, pumpkin seed oil

Lioni Burrata
delicata squash, pomegranate granola, kale, fried sage 

Salmon Tartare
avocado, spicy mayonnaise, smoked trout caviar, crispy tapioca chips 

Cassoulet Toast
duck confit, butter beans, garlic confit, crostini, radish

Shrimp Cocktail +$5 enhancement
lemon, cocktail sauce, horseradish, tabasco 

 Roasted Cauliflower
arugula pesto, pine nuts, raisins, capers, preserved lemon

Faroe Island Salmon
confit fingerling potatoes, haricot vert, celery root purée, olive oregano relish

Seared Sea Scallop
roasted baby carrots, broccolini, crispy kale, tarragon remoulade

Roasted Amish Chicken
gruyere rosemary bread pudding, huckleberry-chicken jus

Braised Short Rib
creamy polenta, spinach, mushroom, pearl onion, bacon, red wine

Filet Mignon +$15 enhancement
potato pavé, root vegetables, whole grain mustard-cream demi 

 Brioche Bread Pudding
bananas foster, vanilla ice cream

Apple Tart Tatin
granny smith apple, passion fruit caramel, crème fraiche ice cream

Tiramisu
ladyfinger, rum-espresso, chocolate chards, almond biscotti

Marquise
white chocolate ice cream, oreo crumb, dark chocolate sauce, white chocolate cigarettes

5pm-8pm | adults $90++ | children under 12 $30++

 Chestnut Soup
celeriac purée, roasted hazelnuts, aged balsamic 

Crab Cake Salad
boston bibb, shaved vegetables, remoulade 

Maddy’s Caesar
little gem, red endive, radish, spiced pita, parmesan 

Beef Carpaccio
eggplant, capers, sheep’s yogurt, sourdough 

Baked Oyster
paddlefish roe, butter-champagne leeks, savory crumble 

 Roasted Heirloom Cauliflower
pomegranate, saffron, affillia cress 

Salmon Pavé
papas bravas 

Diver Scallops
black trumpet mushroom, butternut squash, brown butter emulsion 

Duck ala Orange
parsnip purée, black rice, shaved brussels sprouts, orange-spice reduction 

28-Day Dry Aged NY Strip
potato pavé, creamed spinach, port reduction
+$12 enhancement 

Short Rib Bourgeon
truffled white polenta, root vegetable, pearl onion, spinach 

 Taste of Chocolate
cremeaux, white chocolate bark, oreo crumble, marquise 

Pineapple Tarte Tatin
coconut sorbet, toasted almond crumble, palm tree cookie 

9pm & on | adults $120++ | children under 12 $40++

 Chestnut Soup
celeriac purée, roasted hazelnuts, aged balsamic 

Crab Cake Salad
boston bibb, shaved vegetables, remoulade 

Maddy’s Caesar
little gem, red endive, radish, spiced pita, parmesan 

Beef Carpaccio
eggplant, capers, sheep’s yogurt, sourdough 

Baked Oyster
paddlefish roe, butter-champagne leeks, savory crumble 

Risotto
winter black truffle

 Roasted Heirloom Cauliflower
pomegranate, saffron, affillia cress 

Salmon Pavé
papas bravas 

Diver Scallops
black trumpet mushroom, butternut squash, brown butter emulsion 

Duck ala Orange
parsnip purée, black rice, shaved brussels sprouts, orange-spice reduction 

28-Day Dry Aged NY Strip
potato pavé, creamed spinach, port reduction
+$12 enhancement 

Short Rib Bourgeon
truffled white polenta, root vegetable, pearl onion, spinach 

 Taste of Chocolate
cremeaux, white chocolate bark, oreo crumble, marquise 

Pineapple Tarte Tatin
coconut sorbet, toasted almond crumble, palm tree cookie 

CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini

BURRATA | 20
sugar snap pea, watermelon radish, heirloom cherry tomato, basil oil, grilled sourdough

STEAK TARTARE GF | 19
classic garnishes, potato chips

PEI MUSSELS | 14
lager, chorizo, tomato, cilantro, pretzel roll

CHILLED STRAWBERRY TOMATO GAZPACHO | 12
cucumber, jalapeno, micro basil

CRISPY CALAMARI GF | 16
carrot, daikon slaw, bitter greens, sweet chili lime sauce

GRANOLA & YOGURT | 12
fresh fruit, greek yogurt, honey, house granola

FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream

WAFFLES | 14
fresh berries, whipped cream, maple syrup

BUTTERMILK PANCAKES | 14
brown butter maple syrup

SPRING CAESAR SALAD | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan

ARUGULA SALAD GF | 15
polenta croutons, tomato, green goddess dressing, parmesan crisp

NIÇOISE SALAD GF | 15
french bean, cherry tomato, olives, confit potato, quail egg, balsamic vinegar

CLASSIC | 12

MARGHERITA | 14

WHITE | 14

PEPPERONI, MUSHROOM + JALAPEÑO | 15

BREAKFAST PIZZA | 15

ROASTED SPRING VEGETABLES | 8

MASHED POTATOES | 8

HOUSE CUT FRIES | 8

DISCO FRIES | 10

MAC & CHEESE | 8

STONE HOUSE BURGER | 22
white cheddar, bacon & onion jam, brioche bun, field greens, house fries

CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens

CHICKEN BLT | 19
grilled chicken, thick-cut bacon, romaine lettuce, tomato, house fries, field greens

SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens

MUSHROOM & GRUYERE GF | 20

KALE, TOMATO, & FETA GF | 19

ASPARAGUS, BACON, & CHEDDAR GF | 19

AVOCADO TARTINE | 17
sourdough, hass avocado, poached eggs, heirloom tomato, microgreens

STEAK & EGGS GF | 28
angus flat iron, 2 eggs, potatoes, mixed green salad

EGGS NORWEGIAN | 24
lox, poached eggs, english muffin, asparagus, hollandaise, potatoes

CRAB BENEDICT | 28
poached eggs, english muffin, asparagus, hollandaise, potatoes

EGGS BENEDICT | 22
canadian bacon, poached eggs, english muffin, asparagus, hollandaise, potatoes

ROASTED CAULIFLOWER V | GF | 23
arugala pesto, pine nuts, raisins, capers

A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp

PAN SEARED SALMON GF | 36
confit fingerling potato, haricot vert, fennel puree, olive oregano relish

NIMAN RANCH PORK CHOP GF | 36
mashed potatoes, escarole, dill sauce

ROASTED AMISH CHICKEN | 29
cauliflower puree, wild mushroom barley, shaved spring vegetables