BRUNCH
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BURRATA | 20
sugar snap pea, watermelon radish, heirloom cherry tomato, basil oil, grilled sourdough
STEAK TARTARE GF | 19
classic garnishes, potato chips
STEAMED MUSSELS | 16
lager, chorizo, tomato, cilantro, pretzel roll
CHILLED STRAWBERRY TOMATO GAZPACHO | 12
cucumber, jalapeno, micro basil
CRISPY CALAMARI GF | 16
carrot, daikon slaw, bitter greens, sweet chili lime sauce
SOMETHING SWEET
GRANOLA & YOGURT | 12
fresh fruit, greek yogurt, honey, house granola
FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream
WAFFLES | 14
fresh berries, whipped cream, maple syrup
BUTTERMILK PANCAKES | 14
brown butter maple syrup
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
PEPPERONI, MUSHROOM + JALAPEÑO | 15
BREAKFAST PIZZA | 15
SALAD
SPRING CAESAR SALAD | 14
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan
ARUGULA SALAD GF | 15
polenta croutons, tomato, green goddess dressing, parmesan crisp
NIÇOISE SALAD GF | 15
french bean, cherry tomato, olives, confit potato, quail egg, balsamic vinegar
SANDWICHES
STONE HOUSE BURGER | 22
white cheddar, bacon & onion jam, brioche bun, field greens, house fries
CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens
CHICKEN BLT | 19
grilled chicken, thick-cut bacon, romaine lettuce, tomato, house fries, field greens
SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens
OMLETTES
MUSHROOM & GRUYERE GF | 20
KALE, TOMATO, & FETA GF | 19
ASPARAGUS, BACON, & CHEDDAR GF | 19
MAIN COURSE
AVOCADO TARTINE | 17
sourdough, hass avocado, poached eggs, heirloom tomato, microgreens
STEAK & EGGS GF | 28
angus flat iron, 2 eggs, potatoes, mixed green salad
EGGS NORWEGIAN | 24
lox, poached eggs, english muffin, asparagus, hollandaise, potatoes
CRAB BENEDICT | 28
poached eggs, english muffin, asparagus, hollandaise, potatoes
EGGS BENEDICT | 22
canadian bacon, poached eggs, english muffin, asparagus, hollandaise, potatoes
ROASTED CAULIFLOWER V | GF | 23
arugala pesto, pine nuts, raisins, capers
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
PAN SEARED SALMON GF | 36
confit fingerling potato, haricot vert, fennel puree, olive oregano relish
NIMAN RANCH PORK CHOP GF | 36
mashed potatoes, escarole, dill sauce
ROASTED AMISH CHICKEN | 32
cauliflower puree, wild mushroom barley, shaved spring vegetables
SIDES
ROASTED SPRING VEGETABLES | 8
MASHED POTATOES | 8
HOUSE CUT FRIES | 8
DISCO FRIES | 10
MAC & CHEESE | 8
DINNER
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BURRATA | 20
sugar snap pea, watermelon radish, heirloom cherry tomato, basil oil, grilled sourdough
STEAK TARTARE GF | 19
classic garnishes, potato chips
STEAMED MUSSELS | 16
lager, chorizo, tomato, cilantro, pretzel roll
CHILLED STRAWBERRY TOMATO GAZPACHO | 12
cucumber, jalapeno, micro basil
CRISPY CALAMARI GF | 16
carrot, daikon slaw, bitter greens, sweet chili lime sauce
CHARCUTERIE
STONE HOUSE CHARCUTERIE BOARD | 26
condiments + mustard
ARTISANAL CHEESE BOARD | 22
seasonal fruits
CHARCUTERIE + CHEESE TASTING | 32
FOR THE TABLE
SPICED PORK BELLY GF | 17
black garlic glaze, cucumber ribbons
MUSHROOM TOAST V | 15
mushroom paté, oyster mushroom, walnuts
SALMON TARTARE GF | 16
jicama wrap, spicy mayo, sesame, seaweed, soy glaze
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
PEPPERONI, MUSHROOM + JALAPEÑO | 15
SALAD
SPRING CAESAR SALAD | 14
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan
ARUGULA SALAD GF | 15
polenta croutons, tomato, green goddess dressing, parmesan crisp
NIÇOISE SALAD GF | 15
french bean, cherry tomato, olives, confit potato, quail egg, balsamic vinegar
RAW BAR
SEASONAL OYSTERS ON THE HALF SHELL | 18/28
SEASONAL CLAMS ON THE HALF SHELL | 15/23
CHILLED JUMBO SHRIMP COCKTAIL | 22
SEAFOOD CEVICHE | 17
SALMON TARTARE | 16
GRAND SEAFOOD PLATTER | MP
SMALL SEAFOOD PLATTER | MP
MAIN COURSE
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
STONE HOUSE SPRING GEMELLI PASTA | 24
spring vegetables, almond pesto, lemon
ROASTED CAULIFLOWER V | GF | 23
arugula pesto, pine nuts, raisins, capers, meyer lemon
PAN-SEARED SALMON GF | 36
confit fingerling potato, haricot vert, fennel puree, olive oregano relish
SEARED BARNEGAT SCALLOPS GF | 40
cauliflower, toasted hazelnut, golden raisin, sunflower seeds
LOCAL STRIPED BASS GF | 37
fire roasted tomato, zucchini, olives, capers
ROASTED AMISH CHICKEN | 29
cauliflower puree, wild mushroom barley, shaved spring vegetables
STEAK FRITES GF | 42
flat iron steak, house cut fries, bearnaise sauce
NIMAN RANCH PORK CHOP GF | 36
mashed potatoes, escarole, dill sauce
14 OZ NY STRIP STEAK GF | 45
twice baked potato, bordelaise sauce
STONE HOUSE BURGER | 23
bacon onion jam, white cheddar, brioche bun, house cut fries, mixed greens
DINNER FOR TWO
STONE HOUSE TOMAHAWK | 148
mashed potatoes, red wine sauce
STONE HOUSE FRIED CHICKEN | 55
stonehouse sauce trio, seasonal slaw, fries, jalapeño cornbread
SIDES
ROASTED SPRING VEGETABLES | 8
MASHED POTATOES | 8
HOUSE CUT FRIES | 8
DISCO FRIES | 10
MAC & CHEESE | 8
