DINNER
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BURRATA GF | 20
delicata squash, pomegranate granola, kale, fried sage
KOREAN RIBS GF | 22
shishito chili, sweet and spicy sauce
PEI MUSSELS | 14
lager, chorizo, tomato, cilantro, pretzel roll
ROASTED PUMPKIN SOUP GF | 13
crème fraiche, pepitas, pumpkin seed oil
CRISPY CALAMARI GF | 16
carrot + jicama slaw, bitter greens, sweet chili lime sauce
SPICED PORK BELLY GF | 17
napa kimchi, kabayaki sauce
GOAT CHEESE BALLS GF | 14
beet purée, arugula, hot honey
CASSOULET TOAST | 16
duck confit, butter beans, garlic confit, crostini, parsley
SMOKED SALMON GF | 17
granny smith apple, celery root, shaved fennel, mustard cream
CEVICHE GF | 17
bass, scallop, shrimp, leche de tigre, red onion, cilantro, corn nuts
MINI LOBSTER ROLLS | 22
brioche buns, lemon, tarragon
GRILLED OCTOPUS GF | 19
sweet potato, brussel sprouts, salsa verde
CHARCUTERIE
STONE HOUSE CHARCUTERIE BOARD
condiments + mustard
26
ARTISANAL CHEESE BOARD
seasonal fruits
22
CHARCUTERIE + CHEESE TASTING
32
RAW BAR
SEASONAL OYSTERS ON THE HALF SHELL 18/28
SEASONAL CLAMS ON THE HALF SHELL 15/23
CHILLED JUMBO SHRIMP COCKTAIL 22
GRAND SEAFOOD PLATTER MP
SMALL SEAFOOD PLATTER MP
SALAD
STONE HOUSE CAESAR | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan
GEM SALAD GF | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing
BEET SALAD GF | 14
arugula, quinoa, goat cheese, red onion, pistachios, raspberry & blood orange vinaigrette
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze
PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce
FRENCH ONION | 14
caramelized onion, gruyere, sherry demi
BRUSSEL SPROUTS & BACON | 15
ricotta, mozzarella, parmesan, pickled shallots
MAIN COURSE
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
LEMON RICOTTA AGNOLOTTI | 24
tomato, corn, asparagus, lobster cream, garden herbs
ROASTED CAULIFLOWER V | 23
warm farro salad, wild mustard greens, chickpeas, yogurt
PAN SEARED SALMON GF | 36
fingerling potato, green lentils, root vegetable, fennel cream, bacon crumble
DIVER SEA SCALLOPS | 44
potato gratin, wild mushroom, scallion compote, mushroom velouté
FISHERMAN’S STEW | 38
striped bass, shrimp, clams, mussels, fregola, spicy
tomato broth, crostini
PAN SEARED DUCK GF | 36
parsnip purée, black rice, shaved brussels sprouts, orange spice reduction, fried parsnip chips
ROASTED AMISH CHICKEN | 29
wild mushrooms, creamy polenta, preserved lemon,
capers, chicken jus
STEAK FRITES GF | 42
grilled skirt steak, house fries, chimichurri sauce
14 OZ PRIME NY STRIP STEAK GF | 52
potato pavé, glazed carrots, bourbon onion soubise
OSSO BUCO | 37
spinach, fregola, oven dried tomato, fennel, capers
STONE HOUSE BURGER | 23
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed greens
DINNER FOR TWO
STONE HOUSE PORTERHOUSE
mashed potatoes, red wine sauce
148
SIDES
BRUSSEL SPROUTS & BACON | 9
ROASTED SEASONAL VEGETABLES | 8
SAUTÉED MUSHROOMS | 8
MASHED POTATOES | 8
BLACK GARLIC TRUFFLE FRIES | 10
HOUSE CUT FRIES | 8
MAC & CHEESE | 8
BRUNCH
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BURRATA GF | 20
delicata squash, pomegranate granola, kale, fried sage
STEAMED MUSSELS | 16
beer broth, chorizo, tomato, cilantro, pretzel roll
CRISPY CALAMARI GF | 16
carrot & daikon slaw, frisée, sweet chili lime sauce
STONE HOUSE CAESAR SALAD | 15
bibb lettuce, red endive, shaved carrots & breakfast radish, anchovy crumble, croutons, parmesan
GEM SALAD GF | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing
KOREAN RIBS GF | 22
shishito chili, sweet and spicy sauce
SMOKED SALMON | 20
potato galette, whole grain mustard, shaved fennel salad
ROASTED PUMPKIN SOUP | 13
crème fraiche, pepitas, pumpkin seed oil
MINI LOBSTER ROLLS | 22
brioche buns, lemon, tarragon
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze
PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce
BREAKFAST | 15
mozzarella, bacon raosted pepper, sunny side eggs
FRENCH ONION | 14
caramelized onion, gruyere, sherry demi
BRUSSEL SPROUTS & BACON | 15
ricotta, mozzarella, parmesan, pickled shallots
SANDWICHES
STONE HOUSE BURGER | 22
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed greens
CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens
FRIED CHICKEN | 19
panko crusted boneless chicken, LTO, toasted bun, stone house special sauce
SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens
BUILD-YOUR-OWN OMELETTE
served with a side of breakfast potatoes & mixed greens
— 17 —
includes your choice of 4 fillings:
CHERRY TOMATO, MUSHROOM, BACON, ASPARAGUS, SPINACH, KALE, ONION, JALAPEÑO, AVOCADO, FETA, CHEDDAR, SWISS, AMERICAN
EGG WHITE OMELETTE | +$2.50
MAIN COURSE
AVOCADO TARTINE | 17
sourdough, hass avocado, 2 poached eggs, heirloom tomato, microgreens
STUFFED FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream
STEAK & EGGS GF | 28
grilled flat iron, chimichurri, 2 eggs, potatoes, mixed greens
EGGS BENEDICT | 22
canadian bacon, poached eggs, grilled sourdough, asparagus, hollandaise, potatoes
CRAB BENEDICT | 28
poached eggs, grilled sourdough, asparagus, hollandaise, potatoes
GARDEN FRITTATA | 18
seasonal vegetables, field greens, papas bravas
ROASTED CAULIFLOWER V | 23
warm farro salad, wild mustard greens, chickpeas, yogurt
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
SALMON GF | 36
crushed marble potatoes, asparagus, lemon gremolata, yuzu crème fraiche
GRILLED CHICKEN CAESAR | 24
crispy romaine, shaved vegetables, croutons, classic dressing, parmesan
SIDES
FRESH FRUIT & GRANOLA | 12
ROASTED SEASONAL VEGETABLES | 8
MASHED POTATOES | 8
HOUSE CUT FRIES | 8
BLACK GARLIC TRUFFLE FRIES | 10
MAC & CHEESE | 8
