DINNER
APPETIZERS
CASSOULET TOAST | 16
duck confit, butter beans, parsley
GOAT CHEESE CROQUETTES GF | 14
beet puree, arugula, hot honey
HAND MADE BURRATA | 19
heirloom beets, roasted grapes, sage panzanella
SALMON CRUDO GF | 18
avocado, radish rice cracker
CRAB CAKE | 26
carrot + jicama slaw, bitter greens, sweet chili lime sauce
LAUREN BAY CALAMARI GF | 17
chili-lime vinaigrette, chive aioli, charred lemon
STEAK TARTARE GF | 18
beet purée, arugula, hot honey
SPICY-MAPLE GLAZED PORK RIBS GF | 19
celery root slaw, crispy garlic chips
RAW BAR
EAST COAST OYSTERS | 3 each
WEST COAST OYSTERS | 4 each
LITTLENECK CLAMS | 2 each
SHRIMP COCKTAIL | 4 each
LMT TOWER | 105
salmon tatare, crab salad, 8 east coast oysters, 8 west coast oysters, 6 clams, 6 shrimp
SOUP & SALAD
CHOPPED WALDORF SALAD GF | 16
celery, apple, grapes, walnuts, mayo
LITTLE GEM CAESAR | 15
anchovy dressing, roasted garlic croutons, parmesan
ICEBERG WEDGE GF | 14
bacon, blue cheese, onion, tomato
FRENCH ONION | 14
melted gruyere, garlic crostini
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze
PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce
BRUSSEL SPROUTS & BACON | 15
ricotta, mozzarella, parmesan, pickled shallots
FRENCH ONION | 14
caramelized onion, gruyere, sherry demi
MAIN COURSE
RICOTTA AGNOLOTTI | 27
black truffle, black trumpet mushrooms, pecorino
A VERY GOOD CARBONARA | 26
pecorino, speck, english peas, parmesan crisp
BARNEGAT LIGHT SCALLOPS GF | 37
cauliflower purée, heirloom cauliflower, caper-raisin sauce
MAINE FISHERMAN’S STEW | 38
striped bass, shrimp, clams, mussels, fregola
MISO GLAZED SALMON GF | 34
black rice with shaved brussels sprouts, parsnip purée
HERB CRUSTED COD | 31
charred broccolini, leek purée, lemon beurre blanc
LEMON THYME ROASTED CHICKEN GF | 29
green bean, polenta, onion chicken jus
DOUBLE CUT PORK CHOP GF | 32
au poivre, potato purée, winter succotash
STEAKHOUSE BURGER | 23
thick cut fries, house condiments
STEAK FRITES GF | 42
10oz prime ny strip, thick cut fries, horseradish crème
OSSO BUCO GF | 37
parmesan risotto, winter vegetable, perigord truffle, veal braise
SHAREABLES
FRIED CHICKEN | 58
cheddar biscuit, shishito pepper, honey mustard
CHATEAUBRIAND GF | 85
potato purée, roasted garlic, broccolini
32OZ PORTERHOUSE GF | 105
bordelaise sauce, fried onions, maitake mushroom
SIDES | 9
SPICY BRUSSELS SPROUTS HARICOT VERTS
SHISHITO PEPPERS POTATO PUREE
WINTER SUCCOTASH
MAC N’ CHEESE
BLACK GARLIC TRUFFLE FRIES
BRUNCH
APPETIZERS
CASSOULET TOAST |16
duck confit, butter beans, parsley
CRAB CAKE | 26
carrot + jicama slaw, bitter greens, sweet chili lime sauce
SALMON CRUDO GF | 18
avocado, radish rice cracker
SPICY-MAPLE GLAZED PORK RIBS GF | 19
celery root slaw, crispy garlic chips
LAUREN BAY CALAMARI GF | 17
chili-lime vinaigrette, chive aioli, charred lemon
HAND MADE BURRATA | 19
heirloom beets, roasted grapes, sage panzanella
CHOPPED WALDORF SALAD GF | 16
celery, apple, grapes, walnuts, mayo
ICEBERG WEDGE GF | 14
bacon, blue cheese, fried onions, tomato
FRENCH ONION SOUP| 14
creme fraiche, pepitas, pumpkin seed oil
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze
PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce
BREAKFAST | 15
mozzarella, bacon raosted pepper, sunny side eggs
FRENCH ONION | 14
caramelized onion, gruyere, sherry demi
BRUSSEL SPROUTS & BACON | 15
ricotta, mozzarella, parmesan, pickled shallots
SANDWICHES
STEAK HOUSE BURGER | 22
thick cut fries, house condiments
CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens
FRIED CHICKEN | 19
panko crusted boneless chicken, LTO, toasted bun, stone house special sauce
SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens
BUILD-YOUR-OWN OMELETTE
served with a side of breakfast potatoes & mixed greens
— 17 —
includes your choice of 4 fillings:
CHERRY TOMATO, MUSHROOM, BACON, ASPARAGUS, SPINACH, KALE, ONION, JALAPEÑO, AVOCADO, FETA, CHEDDAR, SWISS, AMERICAN
EGG WHITE OMELETTE | +$2.50
MAIN COURSE
MISO GLAZED SALMON GF | 34
black rice with shaved brussels sprouts, parsnip purée
CRAB BENEDICT | 28
poached eggs, grilled sourdough, asparagus, hollandaise, potatoes
EGGS BENEDICT | 22
canadian bacon, poached eggs, grilled sourdough, asparagus, hollandaise, potatoes
STEAK & EGGS GF | 28
grilled flat iron, chimichurri, 2 eggs, potatoes, mixed greens
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
GRILLED CHICKEN CAESAR | 24
crispy romaine, shaved vegetables, croutons, classic dressing, parmesan
GARDEN FRITTATA | 18
seasonal vegetables, field greens, papas bravas
AVOCADO TARTINE | 17
sourdough, hass avocado, 2 poached eggs, heirloom tomato, microgreens
STUFFED FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream
SIDES | 9
BLACK GARLIC TRUFFLE FRIES GF | 10
HOUSE CUT FRIES GF | 8
MASHED POTATOES GF | 8
WINTER SUCCOTASH GF | 8
MAC & CHEESE | 8
FRESH FRUIT & GRANOLA | 12
DESSERT
BRIOCHE BREAD PUDDING | 13
bananas foster, vanilla ice cream
COCONUT PARFAIT | 14
macadamia nut crust, pineapple salsa, warm spices
TIRAMISU | 11
ladyfingers, rum-espresso, chocolate chards biscotti
AFFOGATTO | 6
espresso, vanilla ice cream, biscotti
DOLCE DE LECHE FLAN | 12
marcona almonds, red grapes, dried cherries
APPLE CROSTATA | 14
almond crumble, creme fraiche ice cream
CHOCOLATE MARQUISE | 13
cremeaux, white chocolate ice cream, dark chocolate sauce, oreo crumbs
ICE CREAM & SORBET
1 scoop $3 | 2 scoops $6 | 3 scoops $9
DOUBLE CHOCOLATE
TOASTED ALMOND
CREME FRAICHE
WHITE CHOCOLATE
VANILLA
MANGO GF
RASPBERRY GF
COCONUT-LIME GF
COFFEE
FENCH PRESS COFFEE | 5
ESPRESSO | 6
DOUBLE ESPRESSO | 7
CAPPUCCINO | 8
LATTE | 8
TEA | $4
CLASSIC CHAI | ASSAM INDIA
EARL GREY | SRI LANKA
JASMINE PEARL GREEN | FUJIAN PROVINCE
MINT | GREECE
CHAMOMILE | CROATIA
CIGAR SELECTION
ASHTON | 15
smooth and creamy notes of cedar, almond, and a hint of spice
ASHTON CABINET | 17
mellow and buttery with a refined mix of coffee, cream, and subtle vanilla
ASHTON VSG TORPEDO | 21
full-bodied with rich flavors of espresso, dark chocolate, and a touch of black pepper
MONTECRISTO WHITE SERIES | 8
medium-bodied with smooth notes of sweet cream, nuts, and a touch of wood
ARTURO FUENTE – GRAN RESERVA | 8
medium-bodied with a balanced blend of earthiness, nutmeg, and hints of cedar
