Wild Game Dinner

Join us, January 24th  for our first ever Wild Game Dinner!
Embark on a multi course gourmet dinner & wine pairing prepared by Executive Chef, David Drake
featuring some of our favorite Wild Game selections.


7pm • $75 per guest
Not inclusive of tax & gratuity 

For Reservations call:


To Start

Amuse Bouche
House Made Duck Prosciutto

Paired With 

Lucien Albrecht, Cremant d’Alsace, Brut, N.V.

First Course

Elk Carpaccio
cognac cream, puffed wild rice,
pickled beech mushrooms, micro red mustard

Paired With

Bodegas Juan Gil, Rosé, Jumilla, 2017

Second Course

Rabbit Saddle
black eyed peas, tomato dashi, cipollini, pickled okra

Paired With

Pico Maccario, Tre Roveri, Barbera d’Asti Superiore, 2016

Third Course

Stuffed Quail
foie gras, winter truffle, grits, kumquats, scallion,baby turnip

Paired With

Thibault Liger-Belair, le Clos du Prieure, Hautes-Cotes de Nuits , 2015

Fourth Course

Bison Short Rib
glazed carrots, celery root puree, broccolini, shallot foam

Paired With

Michel Gassier, Lou Coucardié Rouge, Costières de Nîmes, 2014


Ostrich Egg Sabayon
pink grapefruit and lavender

Paired With

Wagner Vineyards, Ice Riesling, Finger Lakes, 2017