February 14th

Valentine’s Prix Fixe Menu $70 PP | Excludes Gratuity & Tax

For Reservations Call : 908-418-4186

Menu

FIRST COURSE

Grilled Octopus

toasted baguette, Smoked Paprika aioli, Lemon, caper and parsley pesto, pickled shallot, baby kale

Little Gem Salad

roasted beets, hazelnut crumble, Japanese apple, red wine vinaigrette

White Bean Soup

fennel, pancetta, cippolini onion, black truffle vinaigrette, crispy sunchoke

Burrata

delicata squash, spiced pumpkin seed, pomegranate, baby arugula

Oysters on the Half Shell

6 chilled Cupid’s Choice oysters, blood orange mignonette

Shrimp Cocktail

lemon, cocktail sauce, tabasco

Crab Crostini

lemon and chives, grilled sourdough

Tuna Tartare

avocado, ginger, white soy, scallion, rice cracker

For Reservations Call : 908-418-4186

DISCOVER

Main Course

Agnolotti

sweet potato cream, salsify, red pearl onion, fried sage, pecan crumble

Sea Scallops

mushroom risotto, crispy brussels sprout leaves, balsamic

East Coast Halibut

lemon sunchoke puree, pearl onion, salsify, fennel, fingerling potatoes, herb beurre blanc

Roasted Chicken Breast

white beans, homemade chicken sausage, sundried tomato, faro, broccoli rabe

Prime New York Strip Steak

whipped potatoes, grilled asparagus, peppercorn sauce (supplement $10)

Braised Short Rib

creamy polenta, roasted shallot, baby carrot, ricotta salata

THE PERFECT ENDING

DESSERT

Red Velvet Cake

raspberry sauce, tahitian vanilla ice cream

Three Cheese Cheesecake

cranberry reduction, chantilly cream

Crème Brulee

vanilla custard, blood orange and mint

Chocolate Marquise Cake

vanilla ice cream, hazelnut praline

Poached Bosc Pear

red wine reduction, star anise ice cream

Artisan Cheese Selection

fruit, fig jam, organic honey, toasted sourdough (supplement $10)

Brought to you by

EXECUTIVE CHEF | DAVID DRAKE

For Reservations Call : 908-418-4186