Sample Wedding Menus

These sample menus are provided to give you an example of our offerings. Call 866.683.3586 for more information, or if you have any questions we could answer for you.

Hors d’oeuvres Options

For your wedding cocktail hour you are invited to select any eight items from the list below


Caprese Skewer, Tomato, Mozzarella, Basil

Grilled Octopus, Roasted Peppers, Parsley, Cei Cei Bean Puree, Crostini

“Classic New England” Lobster Rolls

Spicy Tuna, Tobiko, Spicy Japanese Mayo, Scallion, Wonton Crisp

Duck Confit Crostini, Fig Jam and Sherry Glaze

Seafood Ceviche, Oranges, Plantain Chip

Beef Tartar, Rosemary Crisp

Silver Spoon Lobster & Asparagus Salad, Wonton

Ahi Tuna Tartare Scallion & Ginger on Cucumber

Smoked Salmon Canapés, Crème Fraiche, Trout Roe

Grilled Asparagus Wrapped with Prosciutto

Eggplant Caponata Crostini, Goat Cheese

Lardo Wrapped Sea Scallop, Aglio Pepperoncino, Balsamic “Fico”

Crispy Polenta, Mushroom Ragout

Mini Pork Belly Sandwiches, Lettuce, Tomato, Mayo

Soup Shooters: Butternut Squash, Tomato Basil

Mini Grass-Fed Burgers, Aged Cheddar Cheese and Apple Smoked Bacon

Italian Sausage Sandwich, Peppers and Onions

Filet Mignon with Truffle Aioli, Parmigiano Reggiano & Sourdough Crisps

Mini Corn Dogs, Spicy Mustard

Mangalitsa Pork Slider, Sweet Onions, Swiss Chard

Semolina Crusted Calamari with Thai Chili Sauce

Yukon Gold Potato Croquettes with White Truffle & Chives

Mini Short Rib Hero, Sweet Onions, Gorgonzola Cheese

Petit Fish Tacos, Red Snapper, Cilantro, Chile

Mini Crab Cakes with Mango Salsa

Brie & Raspberry Stars

Farro “Risotto” Mini Cups, Seasonal Vegetables

Mini Portobello Tarts with Goat Cheese, Balsamic Syrup

Mini Cuban Sandwiches

Skewered Shrimp Oreganto

Pizza Margarita

Miso-Glazed Sea Scallops

Mini Chicken Parmigiano

Vegetable Spring Rolls with Ginger Garlic Hoisin Sauce

Chicken & Lemongrass Pot Stickers with White Soy Sauce

Mini Wine and Cheese Plates

Classic Shrimp Cocktail

Baby Lamb Chops with Spicy Mango Chutney

Stationary Displays

Artisanal Cheese Board
Imported Fine Cheeses, Fresh Herbs & Flatbreads

 Fresh Fruit Display
Artfully Presented Fresh Fruits & Berries 

Individual Crisp Garden Vegetable Crudités
Served with Dipping Sauces


Chef’s Antipasto Table

Kindly select one

Taste of Tuscany
Marinated Char-Grilled Vegetable Array
Assorted Fresh Baked Breads
Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil, Extra Virgin Olive Oil
Marinated Fava Beans, Mixed Olives
Focaccia Bread, Plum Tomato Bruschetta & Caponata
Hand Sliced Italian Cured Meats
“Hand Carved” Parmigiano-Reggiano

Hot Antipasto Station
Served from Chafing Dishes
Mussels Fra Diavolo
Fried Calamari with Spicy Marinara & Remoulade Dipping Sauces
Baked Eggplant Rollatini
Broccoli Rabe, Sweet Italian Sausage & White Bean


Action Stations



Choice of Two Pastas & Three Sauces
Chef Attended

Penne, Orecchiette, Rigatoni, Cavatelli, Bowtie 

Pesto, Fresh Tomato, Alfredo, Vodka, Mushroom

Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe
Sundried Tomatoes, Roasted Peppers, Onions, English Peas
Marinated Artichokes, Caramelized Onions



Chef Attended

Greek Salad, Hummus, Flatbreads, Feta Herb Spread
Pickled Vegetables, Stuffed Grape Leaves, Couscous with Roasted Red Peppers, Olives and Feta
Traditional Gyro (Kindly Select Lamb, Pork or Chicken) Made to Order
Tomato, Onion, Hot Sauce, Tzatziki Sauce



(Choice of Two)

Fresh Bread, Carved by a Chef

Top Round of Beef
Horseradish Sauce
Parker House Rolls 

Corned Beef
Whole Grain Mustard
Rye Bread, Sauerkraut

Pork Loin
Apple Compote, Roast Fennel

Bone-in Fresh Ham
Pineapple Chutney

Free Range Turkey
Cranberry Relish
Candied Yams

Whole Faroe Island Salmon
Cucumber Salad with Green Goddess Dressing


Carving Station Enhancements


Rack of Lamb with Minted Yogurt Sauce
Farro Salad

Beef Tenderloin with Red Wine Sauce
Crispy Onions

Dinner Reception

Course One

Kindly Select One

Mesculin Greens with Vine Ripened Tomatoes & Fresh Mozzarella, Aged Balsamic Vinaigrette

Romaine Hearts with Oven Roast Tomato, Focaccia Croutons & Creamy Garlic Dressing

Arugula, Radicchio, Oranges, Gorgonzola, Walnut Dressing, Balsamic Glaze

Baby Iceberg, Grape Tomatoes, Apple Smoked Bacon, Blue Cheese Dressing

Fresh Baked Breads & Whipped Butter


Course Two

Seasonal Fruit Sorbet

~ Or ~


Kindly Select One

Gemelli Pasta, Pomodoro Sauce
Penne a la Vodka
Cavatelli, Veal or Lamb Ragu, Porcini Mushrooms


Entrée Choice or Duet

Kindly Select Two

Braised Short Ribs with Spinach and Roasted Garlic Mashed Potatoes

 Pan Seared Tilapia with Parmesan Crust, Vegetable Caponata, Whipped Potatoes, Tomato Coulis

Porcini Crusted Chilean Sea Bass with Fingerling Potatoes & Wild Mushrooms, Red Wine Reduction

Grilled Filet Mignon with Roasted Vegetables & Herb Red Bliss Potatoes, Barolo Wine Sauce

Faroe Island Salmon with Spaghetti Squash, Asparagus & Roast Potatoes, Beurre Blanc Sauce

French Cut Chicken Breast with Lyonnaise Potatoes & Asparagus, Mushroom Jus

Herb-Seared Sirloin Steak with Broccoli Oreganto, Gruyere Mashed Potatoes & Wild Mushrooms, Peppercorn Sauce

Pan Seared Red Snapper with Caramelized Shallots, Baby Green Beans & Smashed Potatoes, Lemon Sauce

Roast Tenderloin of Pork with Apple Chutney, Garlic-Mashed Potatoes & Broccolini, Pork Jus

Chef Will Prepare a Vegetarian Entrée upon Request



Custom Designed Wedding Cake

Butlered Sweets
Mini Cupcakes
Deep Fried Oreos
Vanilla Milk Shakes with Chocolate Chip Cookies
Chocolate Dipped Strawberries
Brownies with Chocolate Fudge
Mini Cannolis

Freshly Brewed Coffee, Herbal Tea Service

Cocktail Hour Enhancements

The following can be added to your wedding package for an additional cost


Pre-Ceremony Enhancements 

Upon Arrival
Pink Champagne
Smoked Salmon Canapés
Warm Apple Cider Garnished with Cinnamon Sticks
Brioche Bread Pudding and Caramelized Apples


Cocktail Hour Enhancements

Mozzarella Bar
Chef Attended
Classic Style Fresh Mozzarella
Tomatoes, Basil, Roasted Peppers, Roast Eggplant, Grilled Vegetables
Extra Virgin olive Oil, Sicilian Sea Salt, Cracked Black Pepper
Ciabatta Baguette

Sushi Bar
Our Sushi Chef will Create an Authentic Sushi Bar For You & Your Guests
Presented will be an Assortment of Maki, Sushi & Special Combo Rolls
Served with Wasabi, Pickled Ginger & Soy Dipping Sauces

Porchetta Sandwich Station
Chef Attended

Slow Roasted, Savory, Fatty, Moist Boneless Pork Roast of Italian Culinary Tradition
Sliced to Order and Served with Sautéed Swiss Chard, Sweet Onions
Extra Virgin Olive Oil, Sea Salt on a Soft Potato Bun, House-Made Potato Chips

Chef Attended
Grilled Sliced Flat Iron Steak
Creamy Spinach, Lyonnaise Potatoes, Ciabatta Rolls
Wedge Salad: Iceberg, Apple Smoked Bacon, Grape Tomatoes, Blue Cheese

Fonda Margarita
Chef Attended
Authentic Mexican Food Cooked in Clay Pots
Beef Stew, Pork Stew, Chicken Stew, Chorizo Stew
Served with White Rice and Black Beans
Warm Flour Tortillas

Noodle Shop
Japanese Style Noodles Prepared Station Side
Tokyo Chicken Noodle, Spicy Shrimp, Pork and Garlic, Vegetarian
Served with Mushrooms, Nori Seaweed, Boiled Eggs, Soy Sauce, Dashi, Seasame Oil, Scallions 

Raw Bar
A Selection of Premium Quality Seafood
Picked Fresh from the Market & Served Raw or Simply Poached
Presented Over Shaved Ice:

East and West Coast Oysters
Little Neck Clams
Poached Shrimp
Chilled Mussels
Scallops Ceviche
Jonah Crab Claws

Accompanied with Classic Cocktail Sauce, Horse Radish Sauce and Black Pepper Mignonette

“La Caja Box” Roasted Whole Suckling Pig
Chef Attended
Sautéed Tuscan Kale with Long-Cooked Onions, Crispy Fried Potatoes,
Baby Greens Salad, Garlic Herb Dipping Sauce 

Panini Café
Chef Attended
Grilled Sandwich Station
Prosciutto and Mozzarella; Turkey, Swiss and Arugula,
Grilled Vegetable and Sun-Dried Tomato Pesto
Red Bliss Potato Salad with Herbs, Lemon, Olive Oil
Ciabatta Rolls and Baguettes

House Smoked Fish Display
Sliced Smoked Salmon, Gravlax, Brook Trout, & Sturgeon with Red Onion & Lemon Wedges
Screened Eggs Served with a Variety of Cocktail Breads & Accompaniments
Display of Caviars

Small Plates

Kindly Select Two

Short Ribs with Mashed Potatoes and Asparagus
Crispy Prosciutto Wrapped Asparagus with Tomato Basil
Spicy Lamb Sausage with Roast Fennel and Parmesan
Soft Polenta with Wild Mushrooms; Meatballs Marinara with Ricotta Cheese
Grilled Sliced Wagyu London Broil with Garlic Bread
Truffled Grilled Cheese Sandwich with Tomato and Bacon
Baked Lobster Mac and Cheese
Tuscan Chicken Liver Pate with Crostini

Tapas Bar
Chef Attended

Verduras (Vegetables)
Mushrooms in Garlic Sauce
Potatoes in Spicy Red Pepper Sauce
Fried Garbanzo Beans with Parsley and Lemon

Pescado (Fish)
Shrimp in Garlic Sauce
Grilled Squid with Garlic, Olive Oil and Lemon
Salt Cod Fritters with Salsa Verde

Queso (Cheese) y Aceitunas (Olives)
Served with Fig, Quince and Marcona Almonds
Cabra (Goat)
Valdeon (Cow)
Manchego (Sheep)
Manzanilla Olives with Piquillo Peppers
Arbequina Olives

Pan Tostado (Toasted Bread)
Manchego, Fig and Almond
Roasted Bell Pepper, Ricotta, Capers
Goat Cheese with Black Olives

Beverage Enhancements

The following can be added to your wedding package for an additional cost

Champagne Bar
Kir Royale
Crème de Cassis and Champagne

Peach Schnapps and Champagne

Lady in Red
Cointreau, Pomegranate Juice and Champagne

Orange Creamsicle
Stoli Vanilla, Orange Juice and Champagne

Sparkling Mojito
Rum, Lime Juice, Fresh Mint, Simple Syrup and Champagne

Stone House Martini Bar

Displayed During Cocktail Reception
Available on Bar During Dinner

A Magnificent Display of the Essentials
Including Traditional and Flavored Vodkas (Chilled to Perfection)
Featuring Assorted Martinis made with Premium Vodkas and Accompaniments

Grey Goose

Flavored Vodkas include Stoli Vanilla, Raspberry & Orange

Outdoor Frozen Drink Station

On Outdoor Terrace Weather Permitting

Traditional Margaritas
Mango Coladas

Dessert Enhancements 

The following can be added to your wedding package for an additional cost

Dessertini Bar
Black Velvet Martini
Godiva Chocolate Liqueur and Chambord

Banana Cheesecake Martini
Banana Puree, Godiva White Chocolate Liqueur, Philly Cheesecake Ice Cream

Espresso Bar
Accompanied with Fresh Whipped Cream
Chocolate Shavings, Cinnamon Sticks, Sambuca and Lemon Peels
House Baked Biscotti

Chocolate Fountain

Chocolate Fountain Sets

Seasonal Fresh and Dried Fruits, Marshmallows, Pound Cake, Butter Cookies,
Chocolate Fudge Bars, Peanut Caramel Squares, Chocolate Chip Cookies, Rice Crispy Treats.

Vanilla and Chocolate Fondue

S’ mores Station
Staff Attended
Create your own S’mores
At Our Grand Fire Pit


Butlered Sweets
Mini Cupcakes
Deep Fried Oreos
Vanilla Milk Shakes with Chocolate Chip Cookies
Chocolate Dipped Strawberries
Brownies with Chocolate Fudge
Mini Cannolis


Crepe Bar

Made to Order
Nutella, Strawberries and Cream
Wild Mushroom Regatta, Asparagus and Shaved Parm w. Tomato Confit
Smoked Salmon with Mustard Dill
Sliced Ham, Sautéed Spinach, Roast Beef and Swiss


Viennese Station
A Lavish Display of Cakes, Pies, Pastries, and Fruit Tarts
Handmade Truffles, Assorted Nostalgic Cookies, Chocolate Dipped Strawberries and Petit Pastries

PM Brunch

­Served in a “To Go” Box
Miniature Bagels and Lox
Cream Cheese and Honey
Fresh Jam and Whipped Butter
Sliced Tomato, Capers, Onion
Smoked Whitefish, Sliced Cucumber and Red Onion Salad
Miniature Black and White Cookies, Rugalach, Fresh Baked Brownies

Candy Bar
Beautiful Glass Vases Filled with your Favorite Candies,
Staff Attended Upon Departure