DINNER
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BURRATA GF | 20
delicata squash, pomegranate granola, kale, fried sage
STEAK TARTARE GF | 19
classic garnishes, potato chips
PEI MUSSELS | 14
lager, chorizo, tomato, cilantro, pretzel roll
MUSHROOM BISQUE | 13
maitake, aged balsamic, crème fraiche, chives
CRISPY CALAMARI GF | 16
carrot + jicama slaw, bitter greens, sweet chili lime sauce
SPICED PORK BELLY GF | 17
napa kimchi, kabayaki sauce
CASSOULET TOAST | 15
duck confit, butter beans, garlic confit, crostini, parsley
DEVILED EGGS | 13
smoked salmon, trout roe, chervil
SALMON TARTARE GF | 16
avocado, spicy mayo, smoked trout caviar, crispy tapioca chips
CEVICHE GF | 17
bass, scallop, shrimp, leche de tigre, red onion, cilantro, corn nuts
CHARCUTERIE
STONE HOUSE CHARCUTERIE BOARD
condiments + mustard
26
ARTISANAL CHEESE BOARD
seasonal fruits
22
CHARCUTERIE + CHEESE TASTING
32
RAW BAR
SEASONAL OYSTERS ON THE HALF SHELL 18/28
SEASONAL CLAMS ON THE HALF SHELL 15/23
CHILLED JUMBO SHRIMP COCKTAIL 22
GRAND SEAFOOD PLATTER MP
SMALL SEAFOOD PLATTER MP
SALAD
STONE HOUSE CAESAR | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan
GEM SALAD GF | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing
BEET SALAD GF | 14
arugula, quinoa, goat cheese, red onion, raspberry & blood orange vinaigrette
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze
PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce
FRENCH ONION | 14
caramelized onion, gruyere, sherry demi
MAIN COURSE
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
RISOTTO | 22
arborio rice, snap peas, asparagus, leeks, sorrento lemon, parmesan
ROASTED CAULIFLOWER V | 23
warm farro salad, wild mustard greens, chickpeas, yogurt
SALMON GF | 36
crushed marble potatoes, asparagus, lemon gremolata, yuzu crème fraiche
BARNEGAT SCALLOPS | 40
white asparagus, tomato sofrito, verjus butter
ICELANDIC CODFISH | 42
zucchini & basil, snap pea, chanterelles, lobster-saffron broth
GRILLED POUSSIN | 29
spaetzle, maitake, peas, young carrots, game jus
STEAK FRITES | 42
grilled flat iron steak, house fries, ramp chimichurri, grilled lemon
BRAISED SHORT RIB | 44
creamy polenta, spinach, pearl onions, mushrooms, bacon, red wine sauce
PAN SEARED DUCK | 45
parsnip purée, black rice, shaved brussels, orange spice glaze, fried parsnip chips
8 OZ FILET MIGNON | 49
potato pavé, haricot vert, mushroom ragout, bordelaise sauce
STONE HOUSE BURGER | 23
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed greens
DINNER FOR TWO
STONE HOUSE TOMAHAWK
mashed potatoes, red wine sauce
148
STONE HOUSE FRIED CHICKEN
stonehouse sauce trio, seasonal slaw, fries, jalapeño cornbread
55
SIDES
ROASTED SEASONAL VEGETABLES | 8
SAUTÉED MUSHROOMS & BRUSSELS SPROUTS | 9
MASHED POTATOES | 8
BLACK GARLIC TRUFFLE FRIES | 10
HOUSE CUT FRIES | 8
MAC & CHEESE | 8
BRUNCH
APPETIZERS
CRAB DIP | 21
creamy jumbo crab, herb panko crust, crostini
BURRATA (GF) | 20
delicata squash, pomegranate granola, kale, fried sage
STEAMED MUSSELS | 16
beer broth, chorizo, tomato, cilantro, pretzel roll
CRISPY CALAMARI (GF) | 16
carrot & daikon slaw, frisée, sweet chili lime sauce
STONE HOUSE CAESAR SALAD | 15
bibb lettuce, red endive, shaved carrots & breakfast radish, anchovy crumble, croutons, parmesan
GEM SALAD (GF) | 15
polenta croutons, parmesan crisps, tomatoes, green goddess dressing
STEAK TARTARE (GF) | 19
classic garnishes, potato chips
SMOKED SALMON | 20
potato galette, whole grain mustard, shaved fennel salad
MUSHROOM BISQUE | 13
maitake, aged balsamic, crème fraiche, chives
SALAD
SPRING CAESAR SALAD | 15
butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan
ARUGULA SALAD GF | 15
polenta croutons, tomato, green goddess dressing, parmesan crisp
NIÇOISE SALAD GF | 15
french bean, cherry tomato, olives, confit potato, quail egg, balsamic vinegar
PIZZA
CLASSIC | 12
MARGHERITA | 14
WHITE | 14
arugula, mozzarella, mushrooms, balsamic glaze
PEPPERONI, MUSHROOM + JALAPEÑO | 15
mozzarella, fresh tomato sauce
BREAKFAST | 15
mozzarella, bacon raosted pepper, sunny side eggs
FRENCH ONION | 14
caramelized onion, gruyere, sherry demi
SANDWICHES
STONE HOUSE BURGER | 22
bacon onion jam, white cheddar, brioche bun, house cut fries, LTO, mixed greens
CROQUE MADAME | 22
bistro ham, gruyere, sourdough, 2 eggs, mornay sauce, potatoes, field greens
FRIED CHICKEN | 19
panko crusted boneless chicken, LTO, toasted bun, stone house special sauce
SHORT RIB | 21
pickled onion, gruyere, arugula, house fries, field greens
BUILD-YOUR-OWN OMELETTE
served with a side of breakfast potatoes & mixed greens
— 17 —
includes your choice of 4 fillings:
CHERRY TOMATO, MUSHROOM, BACON, ASPARAGUS, SPINACH, KALE, ONION, JALAPEÑO, AVOCADO, FETA, CHEDDAR, SWISS, AMERICAN
EGG WHITE OMELETTE | +$2.50
MAIN COURSE
AVOCADO TARTINE | 17
sourdough, hass avocado, 2 poached eggs, heirloom tomato, microgreens
STUFFED FRENCH TOAST | 19
cream cheese filling, berry compote, fresh berries, whipped cream
STEAK & EGGS GF | 28
grilled flat iron, chimichurri, 2 eggs, potatoes, mixed greens
EGGS BENEDICT | 22
canadian bacon, poached eggs, grilled sourdough, asparagus, hollandaise, potatoes
CRAB BENEDICT | 28
poached eggs, grilled sourdough, asparagus, hollandaise, potatoes
GARDEN FRITTATA | 18
seasonal vegetables, field greens, papas bravas
ROASTED CAULIFLOWER V | 23
warm farro salad, wild mustard greens, chickpeas, yogurt
A VERY GOOD CARBONARA | 26
pecorino cream sauce, speck, english peas, parmesan crisp
SALMON GF | 36
crushed marble potatoes, asparagus, lemon gremolata, yuzu crème fraiche
GRILLED CHICKEN CAESAR | 24
crispy romaine, shaved vegetables, croutons, classic dressing, parmesan
SIDES
FRESH FRUIT & GRANOLA | 12
ROASTED SEASONAL VEGETABLES | 8
MASHED POTATOES | 8
HOUSE CUT FRIES | 8
BLACK GARLIC TRUFFLE FRIES | 10
MAC & CHEESE | 8
