The mantra captures the identity of Stone House’s American cuisine. Cooking from the heart begins outside the kitchen.
The Garden State’s farms play a key role in inspiring Executive Chef David Drake’s cuisine. We firmly believe that ingredients taken directly from farm to table make the best meals.Stone House’s Dancing Goat Farm allows Chef Drake and his team to serve their guests nothing but the freshest, most delectable meals. Stone House also works closely with local creameries and farmers; these relationships are crucial to help create the dishes on the our menu and shape our guests’ dining experiences. Stone House’s sister property, The Ryland Inn, also has a hydroponic farm; a modern approach that can successfully expand the harvest into the winter months.