EAT

Redefining the Farm to Table movement

Executive Chef Jerry Villa believes in incredible, fresh ingredients prepared simply. Over 90 percent of the ingredients used in Stone House’s kitchen are from the local area. You can really taste the difference.

Dinner Starters

5pm to 10pm tues-thurs
5pm to 11pm fri-sat
5pm to 9pm sun

 

Sushi & Sashimi

Blue Fin Tuna
5

Faroe Island Salmon
4

North Carolina Wild Shrimp
4

Unagi
5

New Jersey Fluke
4

       Yellowtail
4

Maki

Spicy Tuna
12

Dragon
13

Rainbow
16

Shrimp Tempura
12

     California
8

Spicy Salmon
10

               Yellowtail Scallion
10

SUSHI CHEF’S SELECTION
45

Raw

OYSTERS

Duxbury – MA.

Kumamoto – BC

Beau Soleil – NB 4

Shares

House Selection Salumi
Warmed Marinated Olives
24

Artisan Cheeses
Fig Jam
24

Appetizers

Celery Root & Green Apple Soup
Cider Braised Bacon
12

Mesclun Salad
Sumo Citrus, Shaved Fennel and
Goat Cheese, Aged Sherry Vinaigrette
12

Caesar Salad
Boquerones, Aged Manchego
12

Asian Pear Salad
Bulgarian Feta, Applewood Smoked Bacon, Hazelnuts
14

Steamed Baby Clams
Shallots, Chorizo, Parsley, Grilled Garlic Bread
14

Tuna Tartare
Avocado, Seaweed Salad, Kimchi, Wasabi Oil
15

Crispy Calamari
Cornmeal Crusted, Bottarga Aioli, Tomato-Caper Sauce
14

Charred Octopus
Piennolo Vine Tomatoes, Fava Beans
14

Pan Roasted Filet Tips
Roasted Tomato Polenta, Wild Mushrooms
17

EXECUTIVE CHEF Geoff Mockbee

SOUS CHEF Alex Perez

 

Dinner Main

5pm to 10pm tues-thurs
5pm to 11pm fri-sat
5pm to 9pm sun

Mains

Strozzapreti
Veal Ragu, Porcini Mushrooms, Ricotta Salata
16/29

Busiate
Stone-Ground Tumminia & Semolina Pasta,
Shrimp, Asparagus, Mushrooms,Basil Pesto, Parmesan Reggiano
21/31

Fusilli Bolognese
Grass-Fed Beef, Charred Tomatoes, Mint, Basil, Fresh Mozzarella
15/26

Green Circle 1/2 Roasted Chicken
Winter Panzanella, Roasted Garlic Bread Pudding
28

New York State Grass Fed Burger
Beechers Cheddar, Confit Onions, Bacon, House-Cut Fries
22

Tomato Braised Beef Short Rib
Oak Grove Mills Polenta, Broccoli Rabe, Gorgonzola Cheese
36

Herb-Crusted Tuna Loin
Grilled Artichokes, Asparagus, Farro, Jersey Vine Tomatoes
31

Grilled Swordfish
Polenta, Grilled Asparagus, Piperade, Salmoriglio Sauce
26

Grilled Faroe Island Salmon
Honey-Roasted Baby Carrots, Broccoli, Fingerling Potatoes, Beurre Blanc
28

Mosefund Farms Pork Osso Bucco
Cipollini Onions, Tuscan Kale, Brown Rice, Natural Pork Jus
29

Seared Colorado Lamb Loin
Truffle-Sage Mashed, Glazed Carrots & Turnips, Rosemary Sauce
36

Steaks

All Steaks served with Red Wine Sauce & choice of 2 sides

Grilled Cedar River Filet Mignon
47

Grilled Angus Skirt Steak
34

Prime Dry Aged New York Strip
64

20 Oz. Dry Aged Bone In Rib-Eye Steak
62

 

Sides

Ala Carte $9
Roasted Cauliflower with Cured Lemon
Roasted Beets, Sweet Lime Crema
Sautéed Spinach with Lemon
Mashed Potatoes
Glazed Carrots with Tarragon
House Cut Fries
Truffle Fries
Mac & Cheese
Broccoli Rabe
Mushrooms

EXECUTIVE CHEF Geoff Mockbee

SOUS CHEF Alex Perez

 

Brunch

Sundays Only
11am to 3pm

Appetizers

MESCLUN GREENS
Grape Tomato, Sherry Vinaigrette
11

CRISPY CALAMARI
Thai Chili Sauce
13

SEASONAL FRUIT PLATE
Granola, Honey, Yogurt
12

KALE AND ROMAINE SALAD
Garlic Dressing, Ficelle Croutons, Parmigiano
12

“ANGRY” MUSSELS
Nduja, Potatoes, Garlic, Chile
13

Benedicts

EGGS BENEDICT
Canadian Bacon, Hollandaise Sauce
15.50 

CRABCAKE BENEDICT
Spinach, Hollandaise Sauce
19.95

SMOKED SALMON BENEDICT
English Muffin, Hollandaise Sauce
17.95

Country Morning

FRENCH TOAST
Caramelized Bananas, Grand Marnier
14.95

PANCAKES
Blueberry, Banana or Plain Buttermilk, Maple Syrup
13.95

BELGIUM WAFFLE
Fresh Fruit Compote, Whipped Cream
11.95

Eggs and Omelettes

MUSHROOM OMELETTE
Broccolini, Cheddar Cheese
13.50

EGG WHITE OMELETTE
Spinach, Goat Cheese
14.50

SCRAMBLED EGGS
Bacon and Pork Patty
16.95

“FRIED EGGS”
Corn Beef Hash
16.95

  STEAK AND EGGS
Eggs Any Style
19.95

ASPARAGUS OMELETTE
Tomato, Gruyere Cheese
14.50 

POACHED EGGS
Creamy Polenta, Cheese Stuffed Bratwurst
16.95 

SMOKED TROUT HASH
Apple, Celeriac, Red Potatoes, Poached Eggs
17.95

Lunch Fare

CRISPY CHICKEN BLT
Herb Aioli, French Fries
13.95

CHICKEN AND WAFFLE
Buttermilk Fried Chicken, Bourbon Molasses Glaze
14.95

GRASS-FED SIRLOIN BURGER
Bobolink Cheddar, Apple Smoked Bacon, Portobello,
Field Greens, Pickles, French Fries
16.95

SHRIMP AND GRITS
Baby Shrimp, Crisp Ham, Bloody Butcher Grits
18.95

SLICED STEAK SANDWICH
Roasted Peppers, Onions, Balsamic Steak Sauce,
French Fries
19.95

PASTA ALLA BOLOGNESE
Grass-Fed Beef, Charred Tomatoes, Mozzarella
15.95

SEAFOOD COBB SALAD
Shrimp, Crabmeat, Avocado,
Grape Tomatoes, Mustard Dressing
19.95

GRILLED FAROE ISLAND SALMON
Baby Carrots, Peas, Finger Potatoes
23.00

CHOPPED SALAD
Seasonal Vegetable, Grilled Chicken, Blue Cheese
14.95

On The Side

Fresh Fruit   7

Applewood Smoked Bacon   7

Mac-N-Cheese  9

Home Fries   5

EXECUTIVE CHEF Geoff Mockbee

SOUS CHEF Alex Perez

Desserts

Rhubarb Crisp
Strawberries with Oat Crisp Topping,
Vanilla Ice Cream
12

Brownie S’ mores
Homemade Marshmallow, Vanilla
and Chocolate Ice Cream

10

Affogato Mocha
Chocolate Ice Cream, Espresso, Dark Rum
13

Orange-Fennel Lardo Pound Cake
Bacon Ice Cream, Blood Orange Reduction
11

Panna Cotta
Raspberry Sauce, Aged Balsamic
9

Ricotta Cheesecake
Goat Cheese, Saffron Whipped Cream
10.00

Chocolate Marquise Cake
Vanilla Ice Cream, Hazelnut Praline
11.00

Sorbet / Ice Cream

Sorbets : Raspberry, Mango, Pineapple

Ice Creams : Pistachio, Blueberry, Olive Oil, Basil,
Chocolate Chip Mint, Maple-Bacon
9.00

$95pp
Not inclusive of Tax & Gratuity

 

To Start
(Choose One)

Bulls Blood Borscht
Butter Braised Maine Lobster

Black Bass Crudo
Fennel, Blood Orange, Smoked Trout Roe

Red Pear Salad
Herb Frisée, Applewood Bacon, Bulgarian Feta

Chicken Liver Toast
Fried Egg, Red Onion Jam

Appetizers
(Choose One)

Seared Day Boat Sea Scallop
Red Risotto, Caviar Sauce

Goat Cheese Ravioli
Pickled Red Beets, Dill Sauce

Red Wine Braised  Short Rib
Mirepoix, Rigatoni

Entrée
(Choose One)

Half Roasted Chicken
Winter Panzanella, Warmed Bacon Vinaigrette

Seared Rare Tuna Steak
Mashed Potatoes, Mushrooms, Foie Gras Sauce

Pork Osso Bucco
Red Speatzle, Roasted Onions

 Grilled Filet Mignon
Red Chard, Yam Gratin, Red Wine Sauce

Dessert
(Choose One)

Red Ice Cream
Red Velvet Crouton

Red Crème Brülée

Molton Chocolate Cake
Red Sauce, Red Berries