EAT

Redefining the Farm to Table movement

Executive Chef Jerry Villa believes in incredible, fresh ingredients prepared simply. Over 90 percent of the ingredients used in Stone House’s kitchen are from the local area. You can really taste the difference.

Dinner Starters

5pm to 10pm tues-thurs
5pm to 11pm fri-sat
5pm to 9pm sun

 

Sushi & Sashimi

Blue Fin Tuna | 5

Scottish King Salmon| 4

North Carolina Wild Shrimp | 4

Unagi | 5

New Jersey Fluke | 4

Maki

Spicy Tuna | 12

Dragon | 10

Rainbow | 12

Shrimp Tempura | 12

 Scallion Yellowtail | 10

Spicy Salmon Roll | 8

SUSHI CHEF’S SELECTION | 45

Raw

OYSTERS

Blue Points – MA.

Kumamoto – BC

Beau Soleil – NB

CLAMS

Top Necks – NJ  3

Cherry Stones- NJ 2

Shares

House Selection Salumi | 24
Warmed Marinated Olives

Artisan Cheeses | 24
Fig Jam

Appetizers

Roasted Cauliflower Soup | 9
Brown Butter, Preserved Lemon

Green Salad | 12
Sumo Citrus, Fennel , Chèvre, Sherry Vinaigrette

Caesar Salad | 12
Shaved Aged Manchego, Crispy Boquerones

NJ Barata| 14

Grilled Octopus | 16
Nduja Toast,
Tomato & Parsley

Tuna Tartare | 16
Yuzu Vinaigrette, Avocado,
Crème Fraîche, Lotus Chips

Fried Calamari | 14
Cherry Peppers, Lemon Toasted Garlic Aioli

Smoked Goat Cheese Tart | 14
Blood Orange, Cider Braised Bacon

Mussels | 15
Chorizo, Shaved Fennel, Piperade

 Steamed Clams | 14
White Wine, Herb Butter, Garlic Crouton

Wild Boar Baby Back Ribs | 16
Fresh Red Cherry Peppers, Onions, Herbs

 

 

EXECUTIVE CHEF Geoff Mockbee

SOUS CHEF Alex Perez

 

Dinner Main

5pm to 10pm tues-thurs
5pm to 11pm fri-sat
5pm to 9pm sun

Mains

 

Mushroom Risotto | 18/34
Roasted Mushrooms, Prosciutto

Spaccatelli & North Carolina Prawns| 18/34
Oven Dried Tomatoes & Lemon Basil Sauce

Lamb Rigatoni | 15/29
Braised Colorado Lamb Shoulder Ragu, Pecorino Pepato 

 

Roasted Free Range Half Chicken | 28
Winter Panzanella, Roasted Garlic Bread Pudding

Angus Burger | 19
Beechers Cheddar, Confit Onions, Apple Wood Bacon, House-Cut Fries

Grilled Duroc Pork Chop | 33
Bacon & Fingerling Hash, Heirloom Tomatoes, Juniper Sauce

Pekin Duck 3 Ways | 38
Crispy Confit Potato Pancake, Duck Egg,
Sesame Greens, Honey Soy-Ginger Sauce

Tomato Braised Beef Short Rib | 33
Chianti Risotto, Wild Mushrooms, Rapini

Pan Roasted Cauliflower Steak | 21
Charred Broccoli, Grilled Sweet Potato, Chickpea Romesco Sauce

Grilled Swordfish | 26
Rosemary Polenta, Grilled Asparagus, Piperade, Salmoriglio Sauce

Scottish King Salmon | 28
Mustard Crust, Beluga Lentils, Root Vegetables, Roasted Garlic Jus

Roasted Lamb Loin | 38
Sage Truffle Mashed Potatoes,  Root Vegetables, Rosemary Sauce

Bluefin Tuna Au Poivre | 33
Mashed Potatoes, Orange, Red Wine

 

Steaks

Certified Angus River Filet Mignon | 41
Bacon Fingerling Hash, Grilled Asparagus with a Cabernet Sauce

Marinated Prime Flatiron Steak Frite | 29
Charred Jersey Tomato, Red Wine Butter Sauce

Dry Aged Angus New York Strip | 41
Potato Puree, Sautéed Spinach, Red Wine Sauce

 

 

Sides

Ala Carte $8

Roasted Beets, Sweet Lime Crema
Sautéed Spinach with Lemon
Mashed Potatoes
Glazed Carrots with Tarragon
Mac & Cheese
Truffle Fries
Rosemary Fingerling Potatoes

 

EXECUTIVE CHEF Geoff Mockbee

SOUS CHEF Alex Perez

 

Brunch

Sundays Only
11am to 3pm

Appetizers

MESCLUN GREENS
Grape Tomato, Sherry Vinaigrette
11

CRISPY CALAMARI
Thai Chili Sauce
13

SEASONAL FRUIT PLATE
Granola, Honey, Yogurt
12

KALE AND ROMAINE SALAD
Garlic Dressing, Ficelle Croutons, Parmigiano
12

“ANGRY” MUSSELS
Nduja, Potatoes, Garlic, Chile
13

Benedicts

EGGS BENEDICT
Canadian Bacon, Hollandaise Sauce
15.50 

CRABCAKE BENEDICT
Spinach, Hollandaise Sauce
19.95

SMOKED SALMON BENEDICT
English Muffin, Hollandaise Sauce
17.95

Country Morning

FRENCH TOAST
Caramelized Bananas, Grand Marnier
14.95

PANCAKES
Blueberry, Banana or Plain Buttermilk, Maple Syrup
13.95

BELGIUM WAFFLE
Fresh Fruit Compote, Whipped Cream
11.95

Eggs and Omelettes

MUSHROOM OMELETTE
Broccolini, Cheddar Cheese
13.50

EGG WHITE OMELETTE
Spinach, Goat Cheese
14.50

SCRAMBLED EGGS
Bacon and Pork Patty
16.95

“FRIED EGGS”
Corn Beef Hash
16.95

  STEAK AND EGGS
Eggs Any Style
19.95

ASPARAGUS OMELETTE
Tomato, Gruyere Cheese
14.50 

POACHED EGGS
Creamy Polenta, Cheese Stuffed Bratwurst
16.95 

SMOKED TROUT HASH
Apple, Celeriac, Red Potatoes, Poached Eggs
17.95

Lunch Fare

CRISPY CHICKEN BLT
Herb Aioli, French Fries
13.95

CHICKEN AND WAFFLE
Buttermilk Fried Chicken, Bourbon Molasses Glaze
14.95

GRASS-FED SIRLOIN BURGER
Bobolink Cheddar, Apple Smoked Bacon, Portobello,
Field Greens, Pickles, French Fries
16.95

SHRIMP AND GRITS
Baby Shrimp, Crisp Ham, Bloody Butcher Grits
18.95

SLICED STEAK SANDWICH
Roasted Peppers, Onions, Balsamic Steak Sauce,
French Fries
19.95

PASTA ALLA BOLOGNESE
Grass-Fed Beef, Charred Tomatoes, Mozzarella
15.95

SEAFOOD COBB SALAD
Shrimp, Crabmeat, Avocado,
Grape Tomatoes, Mustard Dressing
19.95

GRILLED FAROE ISLAND SALMON
Baby Carrots, Peas, Finger Potatoes
23.00

CHOPPED SALAD
Seasonal Vegetable, Grilled Chicken, Blue Cheese
14.95

On The Side

Fresh Fruit   7

Applewood Smoked Bacon   7

Mac-N-Cheese  9

Home Fries   5

EXECUTIVE CHEF Geoff Mockbee

SOUS CHEF Alex Perez

Desserts

Apple Crisp
Oat Crisp Topping, Caramel Ice Cream
10

Brownie S’ mores
Homemade Marshmallow, Vanilla
and Chocolate Ice Cream

10

Affogato Mocha
Chocolate Ice Cream, Espresso, Dark Rum
13

Meyer Lemon Tart
Blood Orange Gastrique, Chantilly Cream
10

Tollhouse Ice Cream Sandwich
Caramel Ice Cream, Caramel Sauce
9

Three Cheese Cheesecake
Raspberry Sauce, Chantilly Cream
10

Chocolate Marquise Cake
Vanilla Ice Cream, Hazelnut Praline
11

Sorbet / Ice Cream

Sorbets : Raspberry, Pear, Blood Orange
9

Ice Creams : Coffee, Chocolate, Caramel, Vanilla
9

 

Coffee

Cappuccino | 4.95
Espresso | 4.75
Latte | 4.95

French Pressed | Ground to Order | 4.50

Opalaca
Honduras, Cherry, Tamarined, Caramel

Lucerne Decaffeinated
Mexico and Ethiopia, Organic, Sweet Cocoa, Walnut, Citrus

Dolce
Colombia, El Salvador, Rwanda, Cacao, Vanilla, Velvety Mouth Feel

Llaucano
Peru, Organic, Toasted Sesame, Tobacco, Lingering Honey Sweetness

Tea

Darjeeling Highlands 
Mellow and Light Indian Black Tea
4

Early Grey Supreme
Rainforest Alliance Organic Black Tea Scented with Pure oil of Bergamot
4

Japanese Sencha
Superior Hand-Picked Japanese Spring Green Tea Leaves
4

Tropical Green
Fine Organic Green Tea Beautifully Scented with Pineapple & Citrus
4

Chamomile
Light and Floral Chamomile, Naturally Caffeine Free
4

Indian Spice
Handpicked Indian Black Tea, Cardamom, Cinnamon, and Spices
4

Mint
Blend of Spearmint and Peppermint, Naturally Caffeine Free
4

Red Raspberry
Raspberry, Hibiscus, Apple, and Citrus, Naturally Caffeine Free