EAT

Redefining the Farm to Table movement

Executive Chef Jerry Villa believes in incredible, fresh ingredients prepared simply. Over 90 percent of the ingredients used in Stone House’s kitchen are from the local area. You can really taste the difference.

Join us every Thursday through Saturday night to enjoy live performances by local artists and Jazz Sunday brunches!

Dinner Starters

5pm to 10pm tues-thurs
5pm to 11pm fri-sat
5pm to 9pm sun

 

Sushi & Sashimi

Tuna | 5

Salmon| 4

Unagi | 5

Wild Shrimp | 4

New Jersey Fluke | 4

Maki

Spicy Tuna | 12

Dragon | 12

Rainbow | 12

Shrimp Tempura | 12

 Scallion Yellowtail | 10

Salmon Avocado Roll | 10

Spicy Lump Crab & Cucumber | 14

Spicy Lobster Roll | 15

Raw

OYSTERS | 4 each 

Blue Point – New York

Fanny Bay – British Columbia

Beau Soleil – New Brunswick

Shares

Assortment of Salumi | 25
Warmed Marinated Olives

Artisan Cheeses | 23
Fruit, Fig Jam, Organic Honey, Crostini

Appetizers

Grilled Octopus | 16
Warm Fingerling Potato Salad, Fennel and Chorizo, Smoked Paprika Aioli

Burrata | 14
Panzanella Salad, Pluot, Baby Kale, Mint, Plum Vinaigrette

Crispy Pork Belly | 15
Cucumber Kimchi, Asian Pear, Scallions

Lacinato Kale Caesar | 12
Sourdough Croutons,Classic Caesar Dressing

Foie Gras Torchon | 18
Smoked Cherry Jam, Toasted Brioche, Orange Reduction

Local Green Salad  | 12
White Balsamic Vinaigrette, Shaved Radish, Sunflower & Poppy Seed Crumble

Warm Crab Crostini | 17
Crème Fraiche, Lemon, Chive, Herb Bread Crumbs

Shrimp Cocktail | 19
5 Large Shrimp, Cocktail Sauce, Lemon

Pastrami Spiced Beef Tartare | 16
Rice Cracker, Pickled Mustard Seed, Parsley Pesto

 

 

EXECUTIVE CHEF DAVID DRAKE | SOUS CHEF ALEX PEREZ

 

Dinner Main

5pm to 10pm tues-thurs
5pm to 11pm fri-sat
5pm to 9pm sun

Entrees

 

Three Cheese Agnolotti | 13/25
Summer Vegetable Ragout, Oven Dried Tomatoes, Herb Pesto

Barnegat Sea Scallops | 29
Local Bean Succotash, Brown Butter Emulsion, Chive Oil

Faroe Island Salmon | 28
Chanterelles, Parsley Root, Snap Peas, Lemon Vinaigrette

Steamed Halibut | 32
Vegetable Sofrito, Eggplant Puree, Fried Zucchini Flowers

Roasted Half Chicken | 26
Brick Pressed, Local Vegetables, Marble Potato, Thyme Chicken Jus

Angus Burger | 19
Aged White Cheddar, Confit Onions, Applewood Bacon, House-Cut Fries

Cold Smoked Pork Chop | 33
Local Grain Salad, Grilled Plum, Mustard Jus

Dry Aged 16 oz Ribeye | 54
Rosemary Fried Fingerling, Shishito Peppers, Rosemary Jus

Herb Crusted Colorado Lamb Loin | 45
Artichoke, Local Squash, Garlic Scapes, Black Garlic Vinaigrette

Grilled Skirt Steak | 32
Romesco, Garden Herb Chimichurri, Frites, Green Salad

 

Sides

Ala Carte $8

Seasonal Roasted Vegetables, Garlic Spinach, Summer Succotash, Roasted Marble Potatoes,
Mashed Potatoes, Mac n’ Cheese, Truffle Parmesan Fries

 

EXECUTIVE CHEF DAVID DRAKE | SOUS CHEF ALEX PEREZ

 

Brunch

Sundays Only
11am to 3pm

Appetizers

LOCAL GREEN SALAD
Shaved Radish, Sunflower & Poppyseed Crumble,
White Balsamic Vinaigrette
11

LACINATO KALE CAESAR
Garlic Dressing, Shaved Parmesan, Red Endive, Brioche Croutons
12

ARTISAN CHEESE SELECTION
Fruit, Fig Jam, Organic Honey, Crostini
23

KALE AND ROMAINE SALAD
Garlic Dressing, Ficelle Croutons, Parmigiano
12

SEASONAL FRUIT PLATE
Granola, Honey, Yogurt
12

BURRATA 
Panzanella Salad, Pluot, Baby Kale, Plum Vinaigrette
14

Country Morning

FRENCH TOAST
Caramelized Bananas, Grand Marnier
14.95

PANCAKES
Blueberry, Banana or Plain Buttermilk, Maple Syrup
13.95

BELGIUM WAFFLE
Fresh Fruit Compote, Whipped Cream
11.95

Eggs & Omelettes & Benedicts 

MUSHROOM OMELETTE
Broccolini, Cheddar Cheese
13.50

EGG WHITE OMELETTE
Spinach, Goat Cheese
14.50

SCRAMBLED EGGS
Applewood Smoked Bacon
14.95

FRIED EGGS
Corn Beef Hash
16.95

  STEAK AND EGGS
Eggs Any Style
19.95

ASPARAGUS OMELETTE
Tomato, Gruyere Cheese
14.50 

POACHED EGGS
Creamy Polenta, Cheese Stuffed Bratwurst, Hollandaise Sauce
16.95 

EGGS BENEDICT
Canadian Bacon, Hollandaise Sauce
15.50

CRABCAKE BENEDICT
Spinach, Hollandaise Sauce
19.95

SMOKED SALMON BENEDICT
English Muffin, Hollandaise Sauce
17.95

Lunch Fare

CRISPY CHICKEN BLT
Herb Aioli, French Fries
13.95

CHICKEN AND WAFFLE
Buttermilk Fried Chicken, Bourbon Molasses Glaze, Maple Syrup
14.95

GRASS-FED SIRLOIN BURGER
Beechers Cheddar, Confit Onions, Bacon,
Field Greens, Pickles, French Fries
16.95

SLICED STEAK SANDWICH
Roasted Peppers, Onions, Balsamic Steak Sauce,
French Fries
19.95

SEAFOOD COBB SALAD
Shrimp, Crabmeat, Avocado,
Grape Tomatoes, Mustard Dressing
19.95

 FAROE ISLAND SALMON
Chanterelles, Parsley Root, Snap Peas, Lemon Vinaigrette
22.95

CHOPPED SALAD
Seasonal Vegetable, Grilled Chicken, Blue Cheese
14.95

SMOKED PORK CHOP
Local Grain Salad, Grilled Plum, Mustard Jus
 24.95

Sides

English Muffin 5

Fresh Fruit   7

Applewood Smoked Bacon   7

Mac-N-Cheese  9

Home Fries   5

 

 

EXECUTIVE CHEF DAVID DRAKE | SOUS CHEF ALEX PEREZ

Desserts

Strawberry and Rhubarb Crisp | 12
Oat Crisp Topping, Vanilla Ice Cream

Brownie S’ mores | 10
Homemade Marshmallow, Vanilla
and Chocolate Ice Cream

Affogato Mocha | 13
Chocolate Ice Cream, Espresso, Dark Rum

Nutella Bread Pudding | 9
Amaretto Sauce, Cinnamon Ice Cream

Tollhouse Ice Cream Sandwich | 9
Caramel Ice Cream, Caramel Sauce

Pumpkin Cheesecake | 10
Cranberry Reduction, Chantilly Cream

Chocolate Marquise Cake  | 11
Vanilla Ice Cream, Hazelnut Praline

Sorbet / Ice Cream

Sorbets : Mango, pineapple, Raspberry
9

Ice Creams : Coffee, Chocolate, Caramel, Vanilla
9

 

Coffee

Cappuccino | 4.95
Espresso | 4.75
Latte | 4.95

French Pressed | Ground to Order | 4.50

Opalaca
Honduras, Cherry, Tamarined, Caramel

Lucerne Decaffeinated
Mexico and Ethiopia, Organic, Sweet Cocoa, Walnut, Citrus

Dolce
Colombia, El Salvador, Rwanda, Cacao, Vanilla, Velvety Mouth Feel

Llaucano
Peru, Organic, Toasted Sesame, Tobacco, Lingering Honey Sweetness

Tea

Darjeeling Highlands 
Mellow and Light Indian Black Tea
4

Early Grey Supreme
Rainforest Alliance Organic Black Tea Scented with Pure oil of Bergamot
4

Japanese Sencha
Superior Hand-Picked Japanese Spring Green Tea Leaves
4

Tropical Green
Fine Organic Green Tea Beautifully Scented with Pineapple & Citrus
4

Chamomile
Light and Floral Chamomile, Naturally Caffeine Free
4

Indian Spice
Handpicked Indian Black Tea, Cardamom, Cinnamon, and Spices
4

Mint
Blend of Spearmint and Peppermint, Naturally Caffeine Free
4

Red Raspberry
Raspberry, Hibiscus, Apple, and Citrus, Naturally Caffeine Free

Happy Thanksgiving from all of us at the Stone House at Stirling Ridge!

November 22nd
12pm-5pm

$65 per adult
$30 per child under 12

 

APPETIZERS

Hubbard Squash Bisque
creme fraiche, sage

Fresh Burrata
delicata squash, persimmon, baby kale, apple cider vinegar, pepitas

Winter Gem Salad
 goat cheese, pecans, champagne pear vinaigrette

Classic Shrimp Cocktail
cocktail sauce, lemon

ENTREES

Roasted Organic Turkey 
chestnut & sausage stuffing, gravy and fixings

Dry Aged Sirloin
potato pave, sauce forestier (supp $10)

Faroe Island Salmon
romanesco, maitake, cauliflower puree, golden raisin

Agnolotti
gulf shrimp, shaved brussels, chive butter

DESSERTS

Chocolate Marquise
vanilla ice cream, hazelnut praline

Pumpkin Cheesecake
cranberry reduction, chantilly cream

Apple Pie
cherry ice cream

SIDES
(additional $6 each)

mashed potatoes

chestnut & sausage stuffing

mac and cheese

brussels sprouts and bacon

roasted root vegetables