EAT

Redefining the Farm to Table movement

Executive Chef Jerry Villa believes in incredible, fresh ingredients prepared simply. Over 90 percent of the ingredients used in Stone House’s kitchen are from the local area. You can really taste the difference.

Dinner Starters

5pm to 10pm tues-thurs
5pm to 11pm fri-sat
5pm to 9pm sun

Appetizers

Mesclun Salad
Grape Tomato & Aged Sherry Vinaigrette
12

Romaine Salad
Roast Tomato, Focaccia Croutons,
Parmesan and Garlic-Anchovy Dressing
13

Wagyu Filet Mignon Carpaccio
Arugula, Pecorino, Black Truffle Vinaigrette
16

Spinach and Kale Salad
Golden Raisins, Apples, Almonds, Pecorino Cheese
13

Roasted Beet Salad
Fennel, Oranges, Micro Greens,  Shallot Vinaigrette
13

“Angry” Mussels
Nduja, Potatoes, Garlic, Chile
14

Selection Of Artisanal Cheeses
Seasonal Fruits, Grilled Country Bread, Truffle Honey
19

Asparagus Soup
Piennolo Tomatoes, Mint
12

Crispy Calamari
Cornmeal Crusted, Bottarga Aioli, Tomato-Caper Sauce
14

Tuna Tartare
Avocado, Seaweed Salad, Kimchi, Wasabi Oil
15 

Asparagus Carbonara
Guanciale, Pecorino Sardo, Fried Egg
12

Steamed Baby Clams
Shallots, Chorizo, Parsley, Grilled Garlic Bread
14

Char-Grilled Octopus Salad
Gigante Bean Puree, Roast Peppers, Garlic, Parsley, Micro Greens
14

Wild Boar Baby Back Ribs
Fresh Cherry Peppers, Onions, Herbs
17

Salumi Plate
Artisan Cured Meats, Parmesan and Pears, Olives, Grilled Country Bread
23

Mozzarella Bar

Choose a Mozzarella
Classic / Burrata / Bufala
served with extra virgin olive oil, sicilian sea salt, cracked black pepper

Tomatoes, Aceto Balsamico
12 / 13 / 16

Prosciutto di Parma
14 / 15 / 17

Grilled Vegetables
12 / 13 / 16

Wagyu Bresaola
14 / 15 / 17

Roast Eggplant and Peppers
12 / 13 / 16

Speck (smoked prosciutto)
13 / 14 / 16

Sun-dried Tomatoes & Anchovies
12 / 13 / 16

Nduja (soft, spicy salami)
13 / 14 / 16

Pasta

Strozzapreti
Veal Ragu, Porcini Mushrooms, Ricotta Salata
16/29

Busiate
Stone-Ground Tumminia and Semolina Pasta,
Basil Pesto, Shrimp, Parmesan
19/30

Fusilli Bolognese
Grass-Fed Beef, Charred Tomatoes, Mint,
Basil, Fresh Mozzarella
15/26

Executive Chef Jerry Villa

 

Dinner Main

5pm to 10pm tues-thurs
5pm to 11pm fri-sat
5pm to 9pm sun

Entreés

Roast Chicken
Collard Greens, Finger Sweet Potatoes,
Pancetta, Chicken-Maple Demi
25 

Tomato Braised Beef Short Rib
Oak Grove Mills Polenta, Broccoli Rabe,
Gorgonzola Cheese
37

Lardo Wrapped Tuna Loin
Baby String Beans, Sunchokes, Tomato,
Mint, Sardinian Cous Cous
30

Pan-Seared Red Rainbow Trout
Rainbow Chard, Sicilian Couscous, Raisins,
Saffron, Almonds, Lemon
27

Grilled Faroe Island Salmon
Baby Carrots, Sugar Snaps, English Peas,
Fingerling Potatoes
28

Niman Ranch Pork Scaloppine
Garlic-Spinach, Mushrooms,
White Sweet Potato Mash, Speck, Madeira
27

Chicken Milanese
Arugula, Tomatoes, Red Onions,
Shaved Reggiano, Pan-Lemon Sauce
25

Mosefund Farms Pork Osso Bucco
Cipolline Onions, Broccolini,
Brown Rice, Natural Pork Jus
29

Grass-Fed Sirloin Burger
Bobolink Cheddar Cheese, Applewood Smoked Bacon
Portabello, Field Greens, Pickles, Tuscan Fries
19

Steaks

Cedar River Flatiron Steak
Grilled Asparagus, Rosemary Potatoes
29

Center Cut 10 oz. Filet Mignon
Garlic Spinach, Potato-Parsnip Puree, Roast Mushrooms
45

Seared Aged Prime 14 oz. Sirloin
Black Garlic Rub, Goat Cheese Baked Cauliflower,
Truffle-Parmesan Fries
58

20 oz. Aged Prime Bone in Rib-Eye Steak
Creamy Spinach, Lyonnaise Potatoes
62

Grilled Skirt Steak
Smoked Bacon Spiked Mac n’ Cheese, Roasted Potatoes
34

Sauces     cabernet  béarnaise  balsamic  gorgonzola  mushroom

Sides

Tuscan Fries            9
Truffle Parmigiano Fries    10
Mac ‘N’ Cheese     10
Potato-Parsnip Puree     9
Baked Cauliflower       11
Brocolli Rabe     10
Mushrooms      9
Creamy Spinach    9
Asparagus   10

Executive Chef Jerry Villa

 

Wood-Fired Pizza

Margherita
San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil,
Parmigiano Reggiano, Tuscan Olive Oil
15

Braised Pork
San Marzano Tomatoes, Fresh Mozzarella, Ricotta,
Asparagus, Sweet Onions, Tuscan Olive Oil
15

Short Rib
San Marzano Tomatoes, Gorgonzola Cheese,
Fresh Basil, Parmigiano Reggiano, Tuscan Olive Oil
17

Carbonara
Pecorino Sardo, Guanciale, Roasted Egg,
Black Pepper, Tuscan Olive Oil
16

Salami
San Marzano Tomatoes, Fresh Mozzarella,
Fennel Salami, Nduja Tuscan Olive Oil
17

Truffle
San Marzano Tomatoes, Fresh Mozzarella,
Porcini Mushrooms, Parmigiano, White Truffle Oil
17

Brunch

Sundays Only
11am to 3pm

Appetizers

MESCLUN GREENS
Grape Tomato, Sherry Vinaigrette
11

CRISPY CALAMARI
Thai Chili Sauce
13

SEASONAL FRUIT PLATE
Granola, Honey, Yogurt
12

KALE AND ROMAINE SALAD
Garlic Dressing, Ficelle Croutons, Parmigiano
12

“ANGRY” MUSSELS
Nduja, Potatoes, Garlic, Chile
13

Benedicts

EGGS BENEDICT
Canadian Bacon, Hollandaise Sauce
15.50 

CRABCAKE BENEDICT
Spinach, Hollandaise Sauce
19.95

SMOKED SALMON BENEDICT
English Muffin, Hollandaise Sauce
17.95

Country Morning

FRENCH TOAST
Caramelized Bananas, Grand Marnier
14.95

PANCAKES
Blueberry, Banana or Plain Buttermilk, Maple Syrup
13.95

BELGIUM WAFFLE
Fresh Fruit Compote, Whipped Cream
11.95

Eggs and Omelettes

MUSHROOM OMELETTE
Broccolini, Cheddar Cheese
13.50

EGG WHITE OMELETTE
Spinach, Goat Cheese
14.50

SCRAMBLED EGGS
Bacon and Pork Patty
16.95

“FRIED EGGS”
Corn Beef Hash
16.95

  STEAK AND EGGS
Eggs Any Style
19.95

ASPARAGUS OMELETTE
Tomato, Gruyere Cheese
14.50 

POACHED EGGS
Creamy Polenta, Cheese Stuffed Bratwurst
16.95 

SMOKED TROUT HASH
Apple, Celeriac, Red Potatoes, Poached Eggs
17.95

Lunch Fare

CRISPY CHICKEN BLT
Herb Aioli, French Fries
13.95

CHICKEN AND WAFFLE
Buttermilk Fried Chicken, Bourbon Molasses Glaze
14.95

GRASS-FED SIRLOIN BURGER
Bobolink Cheddar, Apple Smoked Bacon, Portobello,
Field Greens, Pickles, French Fries
16.95

SHRIMP AND GRITS
Baby Shrimp, Crisp Ham, Bloody Butcher Grits
18.95

SLICED STEAK SANDWICH
Roasted Peppers, Onions, Balsamic Steak Sauce,
French Fries
19.95

PASTA ALLA BOLOGNESE
Grass-Fed Beef, Charred Tomatoes, Mozzarella
15.95

SEAFOOD COBB SALAD
Shrimp, Crabmeat, Avocado,
Grape Tomatoes, Mustard Dressing
19.95

GRILLED FAROE ISLAND SALMON
Baby Carrots, Peas, Finger Potatoes
23.00

CHOPPED SALAD
Seasonal Vegetable, Grilled Chicken, Blue Cheese
14.95

On The Side

Fresh Fruit   7

Applewood Smoked Bacon   7

Mac-N-Cheese  9

Home Fries   5

Desserts

Rhubarb Crisp
Strawberries with Oat Crisp Topping,
Vanilla Ice Cream
12

Brownie S’ mores
Homemade Marshmallow, Vanilla
and Chocolate Ice Cream

10

Affogato Mocha
Chocolate Ice Cream, Espresso, Dark Rum
13

Orange-Fennel Lardo Pound Cake
Bacon Ice Cream, Blood Orange Reduction
11

Panna Cotta
Raspberry Sauce, Aged Balsamic
9

Ricotta Cheesecake
Goat Cheese, Saffron Whipped Cream
10.00

Chocolate Marquise Cake
Vanilla Ice Cream, Hazelnut Praline
11.00

Sorbet / Ice Cream

Sorbets : Raspberry, Mango, Pineapple

Ice Creams : Pistachio, Blueberry, Olive Oil, Basil,
Chocolate Chip Mint, Maple-Bacon
9.00

Sushi

TUNA | 7
SEARED TUNA | 7
YELLOWTAIL | 7
FLUKE | 7
TAKO | 6
SALMON | 5
SMOKED SALMON | 5
FRESH WATER EEL | 6
SHRIMP | 6
TAMAGO | 5
FLYING FISH ROE | 5

Hand & Maki Rolls

TUNA | 8
SPICY TUNA | 8
SALMON TEMPURA | 7
FLUKE | 7
EEL & AVOCADO | 8
YELLOWTAIL SCALLION | 8
SPICY SALMON | 8
‘DRAGON’ EEL WITH AVOCADO & TAMAGO | 13
SHRIMP TEMPURA | 10
SPICY SHRIMP | 8

Appetizers & Entrées

ASSORTED SUSHI | 18

6 Pieces Consisting of 2 Tuna, 2 Salmon, 2 Yellowtail

TEKKADON | 17
6 Slices of Seared Salmon
YELLOW TAIL SASHIMI |
Jalepeno and Ponzu Sauce
EDAMAME |
Sambal (Chile Paste), Lemon, Daikon
OCEAN ROLL |
Shrimp, Yellowtail, Salmon, Tuna
SUSHI DELUXE | 25
8 Pieces Consisting of 1 Roll: 2 Tuna,

2 Salmon, 1 Yellowtail, 1 Shrimp, 1 Fluke, 1 Tako

SASHIMI DELUXE | 28

3 Tuna, 3 Salmon, 2 Yellowtail, 2 Tako, 3 Fluke

SUSHI AND SASHIMI DELUXE | 31
5 Pieces of Sushi, 9 Pieces of Sashimi, 1 Roll