Join us at the Stone House for brunch and dinner on Easter Sunday, April 21, 2019!
Our Brunch Buffet will feature an assortment of breakfast and lunch stations and will be held in our grand ballroom!
11-3pm, $59 per adult and $29 per child.
Not inclusive of tax and gratuity
We will also be serving a wonderful Easter a la carte dinner menu from 4-7pm in our restaurant!
For reservations please
call at 908.754.1222
Easter Brunch Buffet
Fruit Salad, Yogurt & Granola
Muffins, croissants & Pastries
Bagels and Cream Cheese
Omelets with an assortment of fillings:
Spinach, Tomato, Asparagus, Ham, Mushrooms and Cheddar cheese
French Toast & Belgian Waffles: Bananas & Berry Compote
Bacon & Sausage
Grilled Vegetables Assorted fresh baked breads,
Charcutier and cheeses
Fresh Bean Salad
assortment of Maki, Sushi & special combo rolls
Leg of Lamb served with mint jalapeno pesto
Whole Salmon served with a caper dill sauce
Grilled flank steak served with horseradish cream sauce
Roasted herbed potato
Ice Berg Wedge served with bacon, blue cheese
Mixed green salad served with Compressed Watermelon fresh mint and berries
Caesar salad served with brioche croutons shaved parmesan cheese
Ice Cream Sundae Bar