Chef’s Tasting Dinner

Join us, September 27th for a 5 course tasting dinner.
Executive Chef, David Drake, will be highlighting his favorite items from his new menu.

7pm • $110 per guest with alcohol pairing; $65 per guest

 

For Reservations, please call
908-754-1222

FIVE COURSE TASTING MENU

 

Amuse Bouche  

Tomato Dome
local beet, strawberry, pecans, vincotto 

Seared Barnegat Sea Scallops
late summer succotash, corn pudding, brown butter emulsion 

American Red Snapper
escarole soubise, cannellini beans, romesco 

Niman Ranch Lamb Saddle
eggplant, zucchini fries, harissa, pickled shishito pepper 

Poached Seckel Pear
red wine, blue cheese, rosemary