Join us, September 27th for a 5 course tasting dinner.
Executive Chef, David Drake, will be highlighting his favorite items from his new menu.
7pm • $110 per guest with alcohol pairing; $65 per guest
For Reservations, please call
FIVE COURSE TASTING MENU
local beet, strawberry, pecans, vincotto
Seared Barnegat Sea Scallops
late summer succotash, corn pudding, brown butter emulsion
American Red Snapper
escarole soubise, cannellini beans, romesco
Niman Ranch Lamb Saddle
eggplant, zucchini fries, harissa, pickled shishito pepper
Poached Seckel Pear
red wine, blue cheese, rosemary