Botromagno Winery Dinner

Join us, May 9th, for an exclusive wine dinner featuring Botromagno Winery!
We welcome owner, Beniamino D’Agostino to share an evening discussing wine, enjoying food and making memories.

7pm • $79 per guest



For Reservations, Call

| First Course |

Pan-Seared Scallop, Red Quinoa,
Carrot and Ginger Puree, Baby Watercress

Botromagno, Gravina Bianco 2017

| Second Course |

Bufala Mozzarella, Spec, Fig and Apricot Jam

Botromagno, Murgia Rose Di Lulu 2017

| Third Course|

Grilled Octopus, Garlic Roasted Ceci Bean Puree,
Oven Roasted Tomatoes, Frisee, and Citrus

Botromagno, Gravina Poggio Al Bosco 2015

| Fourth Course |

Wild Boar Baby Back Ribs,
Red Butcher Grits, Roasted Red Onion Agrodolce

Botromagno, Murgia Pier delle Vigne 2014

| Fifth Course |

Nutella Bread Pudding, Mocha Ice Cream, Espresso Sauce

Botromagno, Murgia Gravisano Passito di Malvasia 2008