Bacon & Bourbon Dinner

Bacon and Bourbon. Does it get any better than that? Mark March 22nd down on your calendars because we’re hosting our Annual Bacon and Bourbon dinner!

Starts at 7pm • $65 per guest

 Call to reserve


To Start

Charcuterie Upon Arrival

paired with

High West Double Rye Manhattan


First Course

Giant Sea Scallops Incased In Bacon
Stone Ground Grits, Bacon Seared Brussels sprouts Black Pepper Syrup

Paired with

Jefferson’s  Bourbon Very Small Batch

Second Course

Dixie Land Cassoulet
Molasses & Rye Braised Pork Belly

Paired with

Angel’s Envy Bourbon

Third Course

Wagyu Bacon-Bacon Burger
Beechers Cheddar, Bacon Bit Frites

Paired with

Booker’s Batch 2017-04 “Sip Awhile”


Mississippi Mud Cake
Caramel Bacon Ice Cream

Paired with

Rock Town Bourbon Chocolate Malt