The Water Table is a unique dining feature exclusive to Stone House. This iconic experience embodies our relaxing outside dining area, lush indigenous plants, and fire elements.

Available for private parties (10 guests or more)

The Chef’s Room at Stone House is a glass-enclosed, sophisticated private dining space adjacent to the kitchen with direct views to the culinary action. Seated around the massive oak-and-steel table, your guests will be able to enjoy Chef Drake’s farm-to-table tasting creations in a private setting. This space can accommodate up to 16 guests.

Two versatile, multi-level, intimate event spaces where no detail has been overlooked. Warm wood finishes, handmade wine cabinets, a private bar and glass walls, overlooking the lush patio below, make for a one-of-a-kind experience. The Townhouse is available for up to 40 guests.

The Wine Cellar at Stone House is surrounded with handcrafted wine cabinets and an exposed beam ceiling. Up to 30 guests can dine in this rustic, subterranean setting which comes with a bar area as well as room for a seated party. This secluded, intimate space offers a private entrance.

Stone House’s Dancing Goat Farm allows Executive Chef, David Drake, and his team to serve their guests nothing but the freshest, most delectable meals. Stone House also works closely with local creameries and farmers; these relationships are crucial to help create the dishes on our menu and shape our guests’ dining experiences.