DRINK

Enjoy a cocktail inside in our Stork Club Bar, or outside in the Star Room

Enjoy a Drink at the Stone House Bar

Our indoor and outdoor bars are stocked with scotches and other spirits and features a seasonal drink menu including homemade barrel-aged cocktails. The extensive wine list includes a strong selection of by-the-glass options.

Cocktails

Bohemian Rhapsody
Uncle Val’s Gin, Cognac, Lime Juice Pineapple
and Ginger Syrup, Basil
12

Meera Reed
Angostura Aged Rum, Cinnamon Syrup, Cardamaro,
House-Made Grenadine, Orange Blossom Water
13 

Red Queen
Vodka, Lemon Juice, Chamomile Syrup,
Apricot Liqueur, Angostura Bitters
13 

Grande Chartreuse
Jalapeno Tequila, Grand Marnier,
Green Chartreuse, Honey Syrup
14

Louder Than Words
1776 James E. Pepper Bourbon and Rye, Fernet Branca,
Maraschino Liqueur, Absinthe Rinse
15

Rounders
*Barrel Aged 60 Days*
Del Maguey Vida Mezcal, Campari, Vermouth del Professore
14

Summer Spritz

St. Jules Spritz
Cocchi Rosa, Berries, Mint, St. Germain Prosecco, Lemon
14

Spritz Tradizionale
Your Choice of Aperol or Campari
Prosecco, Sparkling Water, Lemon and Orange
14

Beer Menu

Craft Bottles

NJ Beer Co., Hudson Pale Ale

Lagunitas, Pale Ale

Ithaca, Flower Power IPA

Stella Artois, Pilsner

Oskar Blues, Old Chub, Scotch Ale

Rogue, Dead Guy Ale

Cricket Hill, East Coast Lager

Neshimany Creek, Lager

Lefthand, Milk Stout

Yards, Love Stout

Founders, Porter

Woodchuck Amber, Cider

Austin Eastciders, Dry Original

Glutenberg, Gluten Free, Red Ale

Redbridge, Gluten Free, Lager

 

Craft Drafts

Dogfish Head, “60 Minute,” IPA

Downeast Cider House, “Original,” Cider

Sixpoint Brewery, “The Crisp,” Lager

Ballast Point, “Sculpin,” IPA

Allagash, “White,” Wheat Beer

Yards, “Brawler,” English Mild

Wines By The Glass

Full Wine List – PDF

 

Sparkling

Comte De Bucques, Loire NV
tart green apple with hints of buttered toast
11

Il Faggeto, Prosecco, NV
stonefruit, slight hints of sweetness, pleasant bubbles
12

Familia Sumarroca, Cave Brut Rose, NV
medium bodied, aromas of cherry, strawberry,
and red flowers
13  

Champagne

Nicholas Feuillatte, Brut, NV (187ml)
pear, apple, almonds and hazelnuts
18

White Wine

Santi, “Infinito” Rose, Veneto , ’14
bright and well balanced, ripe strawberries,
wild cherries, black currant
12

Matthew Fritz, “MF”, Chardonnay, Sonoma ’13
crisp apple, pear, citrus, and tropical fruit
12

Vicolo, Pinot Grigio, Venezie, ’14
green apple, well balanced acidity and minerality
11

Milbrandt, Riesling, Columbia Valley, ‘13
off-dry, peach, granny smith apple, key lime
11

Kato, Sauvignon Blanc, Marlborough ’14
tropical fruits, and lime zest with bracing
mouthwatering acidity
13

Markham, Chardonnay, Napa , ’14
bartlett pear, golden delicious apple, rich and lush
on the palate, toasty oak
14

Zenato, Lugana San Bernedetto, Veneto ’14
Pale lemon-green in color, notes of peaches, citrus,
bananas, & herbs, with crisp acidity & supple body
12

  

Red Wine 

Jigsaw, “Ransom”, Pinot Noir, Willamette, ‘14
classic Willamette character, spicy red cherry, ginger,
earthiness, rich finish
13

Lucas and Lewellen “Goodchild High 9 Vineyard”
Pinot Noir, Santa Barbara Sonoma ’13
barrel aged for 20 months , dark ruby; ripe black
cherry & plum notes. Hints of tea, spice & leather
18

Benegas, “Juan Benegas” Malbec, Mendoza ’14
deep purple color with aromas of plums, violets as
well as spiced and mineral notes
13

Wente, “Sandstone” Merlot, Arroyo Seco, ’12
black cherry, blackberry, and plum with hints
of toasted oak; inviting tannins, long fruity finish.
13

Seven Falls, Cabernet Sauvignon, Washington, ’13
dark berry and plum, soft yet structured tannins
13

Broadside, Cabernet Sauvignon, Paso Robles, ’13
currant, blackberry, cherry, bell pepper, snappy fruit,
with an herbal tinge
16

Stag’s Leap Wine Cellars, Hands of Time, Blend, Napa, ’12
vibrant red cherry, raspberry & strawberry with
warm vanilla, nutmeg, cocoa, & lingering spice
19

Gudarra, Aglianico del Vulture, Basilicata, ’12
deep ruby-red, violet hue, notes of cherries, cassis,
and sweet spice. balanced tannins smooth finish
16